Armenian Orange Cake Recipes

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ARMENIAN ORANGE CAKE



Armenian Orange Cake image

We were invited for dinner at a friend's house and she served us this wonderful cake for dessert. I found this recipe at Cooks.com and Chow Times.com. I have yet to try making it myself to see if it works. Will probably add a review if it turns out great.

Provided by Pinaygourmet 345142

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 14

2 cups brown sugar
2 cups sifted all-purpose flour
1/2 cup butter
1/2 teaspoon salt
2 tablespoons grated orange rind
1/2 teaspoon allspice
1 teaspoon baking soda
1 cup sour cream
1 egg, slightly beaten
1/2 cup sliced almonds
1/2 pint whipping cream
2 tablespoons icing sugar
1 teaspoon grated orange peel
2 tablespoons Grand Marnier (or Cointreau)

Steps:

  • Preheat the oven to 350°F.
  • Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
  • Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
  • Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
  • In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
  • Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
  • Pour the batter over the crumb base.
  • Sprinkle the top with almond flakes or chopped nuts.
  • Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
  • Serve warm with the Orange Whipped Cream Topping.
  • Orange Whipped Cream Topping:.
  • Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.

Nutrition Facts : Calories 436.5, Fat 21.6, SaturatedFat 12.2, Cholesterol 73.6, Sodium 294.7, Carbohydrate 58.1, Fiber 1.2, Sugar 39.5, Protein 4.6

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