Armenian Lamb Burgers Recipes

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LOSH KEBAB (ARMENIAN HAMBURGERS) RECIPE - (3.8/5)



Losh Kebab (Armenian Hamburgers) Recipe - (3.8/5) image

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground lamb
1 lg onion, diced small
1 green bell pepper, diced small
1 c fresh chopped parsley, chopped fine
2-3 T tomato paste
1/2 t allspice
1 t black pepper
2 t salt
1/4 t cayenne pepper
1/4 c flour
1 T fresh lemon juice

Steps:

  • - Mix all of the ingredients together until well blended - Form into oval patties - Grill or broil to preferred done-ness (I don't have a grill, so I use a panini press or grill pan)

ARMENIAN LAMB BURGERS



ARMENIAN LAMB BURGERS image

This recipe comes from The Armenian Kitchen. This lamb burger is really good I think you will be suprised how good lamb is.

Provided by Eddie Jordan @EDWARDCARL

Categories     Flatbreads

Number Of Ingredients 6

- 1 1/4 pound lamb shoulder
1 teaspoon(s) salt
3/4 teaspoon(s) allspice
3/4 teaspoon(s) coriander
1/2 teaspoon(s) ground red pepper
1 medium onion chopped

Steps:

  • Add the seasoning to the lamb and mix thoroughly. Make a small patty and cook on the stove to test the mix before proceeding.
  • Divide the meat into 6 even portions and shape each by rolling between your hands.
  • Cook on a hot grill ( charcoal rather than gas if you can ). Turning frequently with tongs. Serve well done.
  • Grill some veggies like tomatoes squash and bell pepper if you want.
  • Serve on flat bread. Place each burger on a piece of bread and add onion and parsley.

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