Armenian Dinner Sandwich Recipes

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ARMENIAN DINNER SANDWICH



Armenian Dinner Sandwich image

Found this on a global site. Armenia borders Turkey and Georgia in Eastern Europe, and was the smallest Soviet Republic when in power.

Provided by Southern Lady

Categories     Lunch/Snacks

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 14

1 teaspoon oil
1 onion, chopped
2 garlic cloves, minced
1 teaspoon paprika
3/4 teaspoon ground allspice
1/2 teaspoon salt and pepper
1 lb ground beef
1 (14 ounce) can tomatoes
2 ounces tomato paste
1 green pepper, chopped
1/2 cup fresh parsley, chopped
8 (8 inch) flour tortillas or 8 (8 inch) pita breads, warmed
1 cup cucumber, diced
1 cup feta cheese, crumbled

Steps:

  • In a nonstick skillet, heat oil over med-high heat; cook onion and garlic, stirring often, for 3 minutes.
  • Add paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
  • Add beef; cook, breaking up meat, for 5 minutes or until no longer pink. Drain off any fat.
  • Add tomatoes and tomato paste, breaking up tomatoes with a fork; bring to boil.
  • Reduce heat to medium.
  • Add green pepper and parsley; cook, stirring often, for 10 to 15 minutes or until most of the liquid has evaporated.
  • Divide beef mixture among tortillas; fold tortillas in half to form pockets.
  • Sprinkle beef filling with cucumber, and feta cheese.

Nutrition Facts : Calories 760.7, Fat 35.3, SaturatedFat 14.7, Cholesterol 110.5, Sodium 1330.7, Carbohydrate 72.3, Fiber 6.9, Sugar 10.5, Protein 38.3

EASY ARMENIAN STYLE PITA SANDWICHES



Easy Armenian Style Pita Sandwiches image

Don't remember where this one came from, but I've been making these for years. Very refreshing and tasty, great for a hot summer dinner with salad on the side. When it's really hot, I like these with cold, fresh tomato slices stuffed inside.

Provided by BIG_CHIEF

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 -4 pita bread rounds, cut into halves
1 lb ground beef or 1 lb ground buffalo meat
1 1/4 ounces dry onion soup mix
1 -1 1/2 cup water
1/4-1/2 cup yogurt, plain
3 -5 fresh mint leaves, chopped fine or 1 -2 tablespoon dried mint flakes
sliced tomatoes (optional)

Steps:

  • Fry ground beef or ground Bison in 10-12 inch skillet over medium heat, breaking up until it is fine and no pink remains. Drain off any excess grease and return to skillet.
  • Add onion soup packet and water. Stir to distribute evenly. Reduce heat to low and simmer covered until onion is tender, about 15-20 minutes and replacing the cover when done stirring.
  • Turn off heat. Stir in yogurt. Let sit 5-10 minutes until heated through - do NOT allow to boil - remove from heat, if necessary.
  • Stir in mint, cover and let sit for 3-5 more minutes.
  • Spoon into pita bread halves and serve. Add sliced tomato if desired.

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