Armenian Apricot Lentil Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APRICOT LENTIL SOUP



Apricot Lentil Soup image

Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.

Provided by Karena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
⅓ cup dried apricots
1 ½ cups red lentils
5 cups chicken stock
3 roma (plum) tomatoes - peeled, seeded and chopped
½ teaspoon ground cumin
½ teaspoon dried thyme
salt to taste
ground black pepper to taste
2 tablespoons fresh lemon juice

Steps:

  • Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes.
  • Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes.
  • Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.

Nutrition Facts : Calories 263.2 calories, Carbohydrate 37.2 g, Fat 7.4 g, Fiber 16 g, Protein 13.2 g, SaturatedFat 1 g, Sodium 6.6 mg, Sugar 6.6 g

APRICOT LENTIL SOUP



Apricot Lentil Soup image

This Armenian soup has been my stand-by cold weather soup for as long as I remember! It's rich and flavorful, sweet (but not too sweet) and tangy; perfect for a cold winter's night. It freezes extremely well, too, and is actually pretty tasty served cold (esp. if you puree it completely). A very versatile dish, and so quick and easy to make!

Provided by velorutionista

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1 large onion, sliced vertically
4 garlic cloves, minced
1/3 cup dried apricot, diced
1/2 teaspoon ground cumin
1/4 teaspoon grated nutmeg
1 tablespoon chopped fresh oregano (may use 1 tsp. dried)
1 tablespoon chopped fresh thyme (may use 1 tsp. dried)
4 cups vegetable stock
1 (14 ounce) can crushed tomatoes, undrained
1 (14 ounce) can diced tomatoes, undrained
1 1/2 cups red lentils, picked over, rinsed, and drained

Steps:

  • Heat oil in soup pot over medium low heat. Add onion and garlic; saute till onion is just turning translucent and golden.
  • Add apricots and cook, stirring constantly (do not let them burn!) till softened and shiny and just beginning to brown, about 4 minutes.
  • Add cumin, nutmeg, oregano, and thyme and cook, stirring, a minute or so (until spices are evenly distributed and fragrant).
  • Add stock, tomatoes, and lentils; stir till well combined. Bring to a boil, reduce flame and simmer for 40 minutes (till lentils are very tender).
  • Just before serving, puree soup (an immersion blender works best). Garnish each serving with a lemon wedge, a dollop of sour cream, and a sprig of thyme, if desired.

MSHOSH (ARMENIAN LENTIL DISH)



Mshosh (Armenian Lentil Dish) image

Mshosh is a simple Armenian lentil salad made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful and very filling.

Provided by Maria Ushakova

Categories     Vegetarian Recipes

Time 35m

Number Of Ingredients 8

1 cup dried lentils (green, brown, or red)
Salt, to taste
2 Tbsp olive oil
1 medium yellow onion, thinly sliced
1/2 cup chopped walnuts
15-17 unsweetened dried apricots, chopped (should yield 1/2 cup chopped)
Handful of parsley, chopped (for serving)
Black pepper, to taste (for serving)

Steps:

  • Rinse the lentils. Place them into a pot and add water. (If using green lentils, add 3 cups of water, otherwise use the amount of water listed on the packaging.) Cook according to the package instructions. Season with salt to taste.
  • While the lentils are cooking, heat the olive oil in a skillet over medium heat. Add the onion and cook, stirring occasionally, until golden (about 5 minutes).
  • Add the chopped walnuts and chopped apricots to the onions. Stir, making sure all pieces are covered in oil and cook for about 2 to 3 minutes, until the apricots start to caramelize and the mixture becomes fragrant. Turn off the heat and set aside until the lentils finish cooking.
  • When the lentils are done, take them off of the heat. (There should be little to no water remaining.)
  • Transfer the onion and apricot mixture to the pot with the lentils. Stir everything together, cover and let stand, off of the heat, for about 5 minutes to allow the flavors to blend.
  • Garnish with black pepper and parsley before serving.

Nutrition Facts : Calories 393 calories, ServingSize 1/4 of recipe

ARMENIAN APRICOT SOUP



Armenian Apricot Soup image

Make and share this Armenian Apricot Soup recipe from Food.com.

Provided by AmandaInOz

Categories     Southwest Asia (middle East)

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 tablespoon ground cumin
3 cups red lentils, rinsed
10 cups water
12 ounces dried apricots, chopped
salt

Steps:

  • Heat the oil in your soup pot over medium heat, then stir in the onions and carrots. Saute for about 10 minutes. Add the cumin and stir well. Decrease the heat, cover, and let the vegetables sweat for ten minutes.
  • Add the lentils and pour in enough of the water to cover. Bring to a simmer, then reduce the heat to medium low and cook for twenty minutes, or until the lentils and carrots are tender. Add more of the water as needed as the lentils soften and expand.
  • Remove from the heat, stir in the apricots and any remaining water, and season with salt. Use an immersion blender to puree until smooth; alternatively working in batches, puree in a regular blender until smooth. Take care not to over salt this soup. The right amount will bring out the flavor of the apricots but leave the onions in the background. Serve hot.

ARMENIAN APRICOT LENTIL SOUP



ARMENIAN APRICOT LENTIL SOUP image

Categories     Soup/Stew     Bean     Quick & Easy

Yield 8 servings

Number Of Ingredients 8

1 tablespoon extra virgin olive oil
2 onions, diced
3 carrots, peeled and chopped
1 tablespoon ground cumin
3 cups red lentils, rinsed
10 cups water
12 ounces dried apricots, chopped (I used half Turkish and half California apricots)
salt

Steps:

  • Heat oil over medium heat in a dutch oven or large soup pot. Add the onions and carrots and saute for 10 minutes. Add the cumin and stir. Lower the heat, cover, and let the vegetables sweat for 10 minutes. Add the lentils and add enough water to cover. Bring to a simmer, then reduce heat to medium-low and cook for 20-25 minutes, or until the lentils and carrots are tender. Add more water as needed during the cooking. Remove from heat and add the apricots. Blend with an immersion blender until smooth (or use a regular blender and blend in batches); season with salt to taste.

More about "armenian apricot lentil soup recipes"

ARMENIAN LENTIL SOUP WITH EGGPLANT AND APRICOTS
armenian-lentil-soup-with-eggplant-and-apricots image
2015-01-21 This recipe for Armenian Lentil Soup is vegan and gluten-free. It’s full of tomatoes, eggplant, apricots, peppers, onions and lentils along with some really …
From peanutbutterrunner.com
Reviews 24
Estimated Reading Time 4 mins
Servings 6
Total Time 1 hr 10 mins
  • Rinse lentils in a colander and place them in a large soup pot. Add the broth and the apricots and bring to a boil. Reduce heat to low, cover and let simmer for 20 minutes.
  • While the lentils are simmering, heat olive oil in a large saucepan over medium heat (you need a pretty big pan here). Add the onions and sauté 4-5 minutes, or until the onions are translucent. Add all remaining ingredients except the herbs. Bring to a simmer, cover, and cook for 10 minutes.
  • Add the vegetable mixture to the lentils and simmer for another 30 minutes, or until the lentils are tender. Taste for seasoning and adjust as necessary. Note that if the soup becomes too thick during the cooking process you can add more broth as needed.
  • Ladle into bowls and serve plain or with chopped parsley, cilantro or mint for garnish. You could also try adding a dollop of Greek yogurt to cool down the spice a bit.


ARMENIAN LENTIL SOUP - BIGOVEN
armenian-lentil-soup-bigoven image
Saute onion, carrots, celery, eggplant, green pepper and garlic in oil until lightly browned. Add remaining ingredients except parsley and mint and simmer until lentils are tender. Add parsley …
From bigoven.com
4/5 (2)
Category Soups, Stews And Chili
Cuisine American
Total Time 45 mins


ARMENIAN APRICOT LENTIL SOUP - HANNAH ROMANOWSKY
armenian-apricot-lentil-soup-hannah-romanowsky image
2020-12-23 Armenian Apricot Soup This recipe features dried apricots, the national fruit of Armenia, which add a sweet flavor to the lentils. The recipe was adapted from …
From hannahromanowsky.com
Cuisine Armenian
Category Soup
Servings 6


RED LENTIL - APRICOT SOUP - THE ARMENIAN KITCHEN
red-lentil-apricot-soup-the-armenian-kitchen image
2011-01-30 Add onion and carrots. Saute for about 10 minutes, or until vegetables begin to soften. 2. Stir in the cumin and coriander. Reduce heat, cover, and cook vegetables another ten minutes. 3. Add the lentils, apricots, salt to taste, and enough water (or …
From thearmeniankitchen.com


RED LENTIL AND APRICOT SOUP RECIPE - THE RELUCTANT GOURMET
2012-07-22 In a large soup pot, heat the oil over medium heat. Add the onion, garlic, and dried apricots. Sauté until the onion is translucent, about 12 minutes. Add the lentils to the chicken stock. Bring to a …
From reluctantgourmet.com
Cuisine American
Category Soup
Servings 6
Total Time 1 hr 15 mins
  • In a large soup pot, heat the oil over medium heat. Add the onion, garlic, and dried apricots. Sauté until the onion is translucent, about 12 minutes.


APRICOT LENTIL SOUP | TASTYCOOKERY
Heat olive oil in a saucepan. Add garlic, apricots, and onions, sauté until tender. Add chicken stock and red lentils. Turn heat down to low, simmer for 30 min.
From tastycookery.com
Servings 6
Category Healthy
  • Add diced tomatoes, thyme, cumin, salt, and pepper. Let simmer for 10 more minutes, then add lemon juice.
  • Ladle half of the soup to a blender of a food processor, blend till smooth. Pour back into the saucepan. Serve hot with brown bread and butter.


ARMENIAN LENTIL SOUP RECIPE | EPICURIOUS
2013-06-03 Step 1. Push the garlic through a garlic press and set aside. Rinse the lentils and put them in a large pot. Add 4 cups broth and the apricots, bring to a boil, then cover and reduce the heat to ...
From epicurious.com
3.5/5 (26)
Total Time 1 hr
Servings 4


APRICOT SOUP (ARMENIAN SOUP) BY THE CRANKS | BEST SOUP EVER
2021-01-25 The apricots don’t have to be exact. 2. Add all the ingredients to a large saucepan. Put the potatoes, lentils and apricots in a large pan, followed by the rest of your ingredients. 3. Bring it to the boil and then leave to simmer for 30 minutes. Add all your ingredients, bring to …
From greenecofriend.co.uk
Estimated Reading Time 4 mins


ARMENIAN APRICOT LENTIL SOUP RECIPES
Steps: Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to …
From tfrecipes.com


MOOSEWOOD ARMENIAN LENTIL SOUP RECIPE - SHARE-RECIPES.NET
Moosewood Lentil Soup spoonacular. Just Now Moosewood Lentil Soup is a gluten free and vegan main course. One serving contains 423 calories, 27g of protein, and 4g of fat.For $1.2 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. It is perfect for Autumn.Head to the store and pick up pepper, tomatoes, celery, and a ...
From share-recipes.net


ARMENIAN LENTIL SOUP WITH APRICOTS - RECIPE | COOKS.COM
2010-07-06 Home > Recipes > Soups > Armenian Lentil Soup with Apricots. Printer-friendly version. ARMENIAN LENTIL SOUP WITH APRICOTS : 1 1/2 c. dried lentils 6 c. water with 2 vegetable bouillon added 1/2 c. chopped dried apricots (4 oz.) 3 tbsp. vegetable oil 1 c. chopped onions 1 1/2 c. chopped tomatoes (fresh or canned) 1 whole green pepper, chopped 1/4 tsp. cinnamon 1/4 tsp. allspice 1/4 …
From cooks.com


ARMENIAN LENTIL SOUP WITH EGGPLANT AND APRICOTS | RECIPE ...
Oct 23, 2016 - A vegan and gluten-free Armenian Lentil Soup recipe. Full of tomatoes, eggplant, apricots, peppers, onions and lentils and lots of spices!
From pinterest.com


ARMENIAN RED LENTIL AND APRICOT SOUP RECIPE - TEA AND ...
Apr 5, 2021 - Armenian Red lentil and Apricot Soup is teeming with red lentils, onions, carrots, garlic and dried apricots. Quick to make and nutritious to eat.
From pinterest.ca


RECIPE FOR ARMENIAN RED LENTIL SOUP - SOUP CHICK®
2010-12-20 In a 5-quart Dutch oven or heavy stock pot, heat the oil over medium heat. Sauté the onions for 2-3 minutes, until translucent but not yet brown. Add the lentils, bulgur, thyme, and Aleppo pepper, and sauté for 30 seconds. Add the water or stock. Reduce heat to low and cook, uncovered, for 30 minutes or until the lentils and bulgur are soft.
From soupchick.com


ARMENIAN APRICOT SOUP RECIPES
Make and share this Armenian Apricot Soup recipe from Food.com. Recipe From food.com. Provided by AmandaInOz. Categories Southwest Asia (middle East) Time 50m. Yield 8 …
From tfrecipes.com


RECIPES ARCHIVES - THE ARMENIAN MIRROR-SPECTATOR
2017-09-02 Maureen Abood’s Lentil Bulgur Soup with Mint Olive Oil; Recipe Corner: Chef Jon Koobation’s Butternut Squash & Apple Soup with Fried Sage ; More from Recipes. Greek cuisine Recipe Corner: Opa! A Healthy Greek Salad for Summer Green Beans and Potatoes. by Christine Vartanian Datian. September 2, 2021 0 Comments . Here’s a Mediterranean salad recipe perfect for hot …
From mirrorspectator.com


ARMENIAN APRICOT SOUP | RED LENTIL RECIPES, ARMENIAN ...
Jan 10, 2012 - Armenian Apricot Soup, with Red lentils- Recipe in Italian
From pinterest.ca


Related Search