Armadillo Willys Rib Rub Recipes

SMOKING BRISKET RUB

Smoking Brisket Rub image

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you think?

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

3/4 cup paprika
1/4 cup black pepper, ground
1/4 cup salt
1/4 cup sugar, turbinado is best
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne powder

Steps:

The night before you plan to smoke, mix all ingredients.
Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
(I use plastic wrap and squeeze all the air out. This seems to work best for me).
30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.

Nutrition Facts : Calories 316.8, Fat 7.3, SaturatedFat 1.3, Sodium 16222.7, Carbohydrate 71, Fiber 23.3, Sugar 35.6, Protein 9.9

ARMADILLO WILLY'S RIB RUB

Armadillo Willy's Rib Rub image

Armadillo Willy's is the best rib place in Northern California, IMHO. The closest one to us is about half an hour away, so thankfully they gave out the rub recipe and we can buy the sauce.

Provided by DeeCooks

Categories Low Cholesterol

Time 5m

Yield 1 cup approximately

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1/4 cup salt
1/4 cup paprika (I like to use smoked paprika since I can't get the smokey flavor the restaurant does0)
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon cayenne pepper
1/2 teaspoon crushed fennel seed
1/2 teaspoon ground coriander

Steps:

Air-dry the brown sugar on a cookie sheet for a few hours, or dry in a warm oven. (you can skip this step with no detrimental effects.).
Place the dried sugar in a Ziploc bag and break it up using a rolling pin until granulated.
Stir all ingredients in a mixing bowl, then run through a sifter several times.
Rub generously on spareribs or baby backs.

Nutrition Facts : Calories 369.8, Fat 4.7, SaturatedFat 0.8, Sodium 28334.9, Carbohydrate 87.3, Fiber 14.7, Sugar 60.6, Protein 7.5

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