Armadillo Eggs Stuffed Jalapenos Recipes
BACON WRAPPED ARMADILLO EGGS RECIPE
This armadillo eggs recipe takes cheese stuffed jalapeno peppers, wraps them in hot Italian sausage and bacon, then grills them up. Watch them disappear!
Provided by Mike Hultquist
Categories Appetizer Main Course Snack
Time 35m
Number Of Ingredients 7
Steps:
- Remove the stem from the jalapeno peppers, then core them out.
- Mix together the cream cheese, chili powder, garlic, salt and pepper in a small bowl. Stuff each jalapeno with the cream cheese mixture.
- Form 1/4 of the Italian sausage around the entire outside of the stuffed jalapeno pepper. It will resemble an egg.
- Next, wrap each with 3 slices of bacon. Be sure to get the bacon wrapped all the way around. You can use toothpicks to affix them, if needed.
- Heat your grill to medium heat (about 400 degrees F.) and lightly oil the grates.
- Grill the armadillo eggs for 25-30 minutes, or until the bacon is crispy and the armadillo eggs are cooked through.
- Serve them up!
Nutrition Facts : Calories 434 kcal, Carbohydrate 2 g, Protein 14 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 96 mg, Sodium 728 mg, Sugar 1 g, ServingSize 1 serving
ARMADILLO EGGS
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
ARMADILLO EGGS (STUFFED JALAPENOS)
These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.
Provided by johnnie terry
Categories Spicy
Time 1h15m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
- Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
- Wrap each with 1/2 strip of bacon.
- Place on cookie rack placed over a cookie sheet to catch the drippings.
- Bake at 350 for about 45 minutes or until the bacon is crisp.
- The thin bacon wraps easier.
- I just tuck the ends under the bottom.
- Amazingly, these are not hot if you get all the seeds out.
- There are never enough of them no matter how many I make because they are so popular.
Nutrition Facts : Calories 28.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.5
ARMADILLO EGGS
Armadillo Eggs made with jalapenos, cream cheese, sausage and bacon make a seriously tasty and spicy appetizer. You'll bite through bacon and sausage and into a gooey, cheesy whole jalapeno in the middle.
Provided by Christin Mahrlig
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Place a baking rack on top.
- Cut a thin sliver out of one side of each jalapeno and scoop out the seeds and membranes.
- In a medium bowl, mix together cream cheese, cheddar cheese, and garlic powder.
- Fill jalapenos with cream cheese mixture.
- Cut sausage into 8 slices. Mold a piece of sausage around each jalapeno.
- Wrap a piece of bacon around each one, securing with a toothpick.Place on prepared baking sheet.
- Bake for 25 to 30 minutes or until bacon is crispy.
Nutrition Facts : Calories 308 kcal, ServingSize 1 serving
STUFFED JALAPENO PEPPERS -ARMADILLO EGGS
Make and share this Stuffed Jalapeno Peppers -Armadillo Eggs recipe from Food.com.
Provided by recipegirl123
Categories < 60 Mins
Time 45m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- For the stuffing I like to use Stove Top stuffing for pork.
- Cook stuffing mix according to package directions.
- Combine sausage with stuffing.
- Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
- Roll in bread crumbs until covered well.
- Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
- More recipes at: http://maxpages.com/recipegallery.
Nutrition Facts : Calories 221.9, Fat 10.5, SaturatedFat 4.2, Cholesterol 27.8, Sodium 657.1, Carbohydrate 23.5, Fiber 2.7, Sugar 2.6, Protein 8.3
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