Arm Roast Sloppy Joes Recipes

HOMEMADE SLOPPY JOES WITH LEFTOVER ROAST BEEF

Steps:

• Combine all ingredients into small pot. Heat over medium heat.
• Stir occasionally until brown sugar is dissolved.
• Bring to a boil and reduce heat to low.
• Simmer and stir occasionally until onions are soft. This should take about 10 minutes.
• Serve warm on buns. Tastes great with mustard!

EASY CROCK POT SLOPPY JOES RECIPE

Steps:

• Brown the ground beef and add to the slow cooker.
• Add in the rest of the ingredients to the slow cooker. Stir to combine.
• Cook on low for 3-5 hours.
• Serve on hamburger buns.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

ARM ROAST SLOPPY JOES

Steps:

• In hot Dutch oven, brown arm roast in oil.
• Cover and simmer for 1 1/2 hours adding water if necessary (if lid fits well, adding water shouldn't be necessary).
• Add onion and garlic and continue simmering for 1 hour, oruntil beef is fork tender.
• With two forks, break meat into coarse shreds and chunks.
• Add remaining ingredients, bring back to a simmer.
• Cover and simmer 1 hour.
• Grill lightly buttered hamburger buns and pile on the meat.

SLOPPY JOES

Steps:

• Brown the beef: Add the butter to a large skillet and melt it over medium-high heat. Once the butter has melted, add the ground beef and cook, stirring often and breaking apart as you go, until the beef is fully cooked.
• Sauté veg: To the same skillet add the onion and bell pepper. Stir occasionally and cook until the onion is softened and translucent, 3-4 minutes. Add the garlic and cook for another minute.
• Simmer: Add the rest of the ingredients to the skillet and stir well to combine. Bring the mixture to a boil, then reduce to a simmer and cook for 20-30 minutes, stirring occasionally, until thickened and glossy.
• Finish: Spoon over halved buns and serve.