Arlenes Shrimp Dip Recipes

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BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

MISS ARLENE'S SHRIMP OPELOUSAS



Miss Arlene's Shrimp Opelousas image

Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!

Provided by Teena Mathis

Categories     Seafood

Time 30m

Number Of Ingredients 9

2 can(s) beef broth (campbells 10.5 oz).
3 can(s) rice (long grain and washed)
1 lb butter
1 onion chopped
1 bell pepper chopped
1 pkg shallots or green onions chopped
1 1/2 c smoked sausage (hillshire) diced
1 qt medium shrimp (raw)
2 Tbsp creole seasoning (tony chachere etc.)

Steps:

  • 1. Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.

MISS ARLENE'S SHRIMP ETOUFFE



Miss Arlene's Shrimp Etouffe image

My husband, worked in Louisiana in Pointe Aux Chenes during the oil spill. I loved visiting there, the people were so friendly and welcomed us into their homes. I will be posting a few of the recipes they gave us. Love that Cajun!!

Provided by Teena Mathis

Categories     Seafood

Time 55m

Number Of Ingredients 7

2 can(s) cream of mushroom soup
1 can(s) tomatoes and chiles, rotel 10 oz.
1 can(s) tomatoes diced
1/2 c celery diced
1/2 c bell pepper diced
1/2 c shallots diced ( i use green onions)
1 qt shrimp peeled

Steps:

  • 1. Saute onions(see note), peppers and celery in Dutch oven with just enough oil to cover bottom of pan. Low to medium heat.
  • 2. Add mushroom soup and cook for 10-15 minutes, stir a few times.
  • 3. Then add tomatoes and cook for about 20 minutes, add shrimp and shallots and cook for 10 minutes. Season to taste with creole seasonings, salt and pepper. Serve with white rice.
  • 4. Note: Medium shrimp works great in this but any will do. We like onions...so I add a small chopped onion in the sauté pan. For creole seasoning, I use Tony Chacheres or Slap ya Mama.

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