Arlenes Bacon Crabmeat Recipes

ARLENE'S BACON & CRABMEAT

Arlene's Bacon & Crabmeat image

These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!

Provided by LISA HANSEN38133

Categories Meat and Poultry Recipes Pork Bacon Appetizers

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

1 pound sliced bacon, cut in half
1 (6 ounce) can crabmeat, drained and flaked
¼ cup duck sauce

Steps:

Preheat the broiler.
Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.

Nutrition Facts : Calories 294.1 calories, Carbohydrate 3.7 g, Cholesterol 57.3 mg, Fat 25.8 g, Protein 10.9 g, SaturatedFat 8.6 g, Sodium 570.6 mg, Sugar 3.2 g

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