Arkansasbreakfastcasserole Recipes

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ARKANSAS BREAKFAST CASSEROLE



Arkansas Breakfast Casserole image

I derived this recipe from "THE COUNTRY FAIR COOKBOOK" by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.

Provided by Boyz 5

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

6 slices bacon, cut in 2 inch pieces
1 small green pepper, chopped
2 tablespoons finely chopped onions
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
salt and pepper

Steps:

  • In a large heavy skillet, cook the bacon over moderate heat until crisp.
  • Remove the bacon to drain.
  • Pour off all but 3 tablespoons of drippings.
  • Heat the drippings in pan until it sizzles.
  • Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
  • Sprinkle on the cheese and stir until it melts.
  • Add the eggs and cook, stirring gently, until the eggs are set.
  • Season with salt and pepper.
  • Sprinkle on the crumbled bacon and serve at once.

Nutrition Facts : Calories 501.9, Fat 27.7, SaturatedFat 10.5, Cholesterol 355.2, Sodium 490.1, Carbohydrate 41.6, Fiber 5.3, Sugar 3.1, Protein 21.6

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