Arkansas Razorbacks Chex Snack Mix Recipes

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CHEX™ ULTIMATE TAILGATE PARTY MIX



Chex™ Ultimate Tailgate Party Mix image

Peanuts? Check. Popcorn? Check. Pretzels? Check. Peanut butter? Check. A winning combination of sweet and salty in one tailgate-friendly snack? Check!

Time 10m

Yield 24

Number Of Ingredients 5

6 cups Peanut Butter Chex™ cereal
3 cups kettle corn
1 1/2 cups football-shaped pretzels or mini pretzel twists
1 cup honey-roasted peanuts
1 cup candy-coated chocolate candies or peanut candy-coated chocolate candies

Steps:

  • In large serving bowl, add ingredients; mix well.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 125 mg, Sugar 9 g, TransFat 0 g

UNIVERSITY OF ARKANSAS RAZORBACKS™ BAKED CHEESY PULLED PORK DIP



University of Arkansas Razorbacks™ Baked Cheesy Pulled Pork Dip image

Cheer on the Razorbacks with pride with this cheesy barbecue dip as part of your tailgate spread. Once you taste it, you'll be doing the "Woo Pig Sooie" with the rest of the family.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 14

Number Of Ingredients 7

2 cups shredded sharp cheddar cheese (8 oz)
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ diced green chiles
4 green onions, sliced, white and green parts separated
1 package (16 oz) barbecue pulled pork in sauce, heated as directed on package (1 1/2 cups)
1/4 cup diced dill pickles, patted dry
Tortilla chips, for serving

Steps:

  • Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix 1 1/2 cups of the cheddar cheese, the cream cheese, green chiles and green onion whites. Spread evenly in baking dish.
  • Top with pork. Top with remaining 1/2 cup cheddar cheese. Bake 28 to 32 minutes or until hot and bubbling at edges.
  • Top dip with pickles and green onion greens; serve with chips.

Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1/4 Cup Dip and 1 oz Chips, Sodium 390 mg, Sugar 4 g, TransFat 0 g

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