Arkansas Mud Cake Recipes

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PERFECT MISSISSIPPI MUD CAKE



Perfect Mississippi Mud Cake image

This is a delightful, delicious Mississippi mud cake.

Provided by Pettygirl

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 20

Number Of Ingredients 18

2 cups white sugar
2 cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter
½ cup vegetable oil
½ cup cocoa powder
¼ cup water
½ cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
½ cup unsalted butter, softened
6 tablespoons milk
3 tablespoons cocoa powder
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Mix white sugar, flour, and salt together in a large bowl.
  • Combine 1/2 cup butter, vegetable oil, 1/2 cup cocoa powder, and water in a saucepan; bring to a boil and stir until smooth. Remove from heat and stir into flour mixture.
  • Beat buttermilk, eggs, 2 teaspoons vanilla extract, and baking soda together in a bowl; mix into chocolate mixture. Pour batter into prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 25 minutes. Cool slightly.
  • Combine 1/2 cup butter, milk, and 3 tablespoons cocoa powder in a saucepan; bring to a boil and remove from heat. Whisk in confectioners' sugar and 1 teaspoon vanilla extract. Fold in pecans.
  • Sprinkle marshmallows over slightly cooled cake; pour warm icing over marshmallows. Cool cake before serving.

Nutrition Facts : Calories 451.5 calories, Carbohydrate 67.1 g, Cholesterol 43.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 157.5 mg, Sugar 51.4 g

ARKANSAS MUD CAKE



Arkansas Mud Cake image

Make and share this Arkansas Mud Cake recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup butter or 1 cup margarine
4 eggs
1 cup moist-style coconut flakes
2 cups sugar
1 1/2 cups all-purpose flour, sifted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped nuts
13 ounces marshmallow cream
1/2 cup butter or 1/2 cup margarine
6 tablespoons milk
1/3 cup unsweetened cocoa powder
4 cups confectioners' sugar
1 cup nuts, chopped

Steps:

  • Using electric mixer, and in a large bowl, cream butter.
  • Slightly beat eggs and add to butter.
  • Mix well.
  • Add coconut sugar, flour, cocoa, vanilla, and nuts; mix together.
  • This is a heavy batter.
  • Do not beat.
  • Spread batter in greased 9x13x2 inch pan.
  • Bake at 350 ¡F for about 45 minutes.
  • As soon as cake is taken from oven, spread marshmallow creme over top.
  • Cool for 20 minutes.
  • To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer.
  • Pour over marshmallow creme.
  • Top with nuts.

Nutrition Facts : Calories 850, Fat 39.6, SaturatedFat 19, Cholesterol 132.6, Sodium 385.4, Carbohydrate 121.2, Fiber 4.4, Sugar 90.9, Protein 9.5

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