Arkansas Chicken Recipes

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ARKANSAS CHICKEN AND DUMPLINGS



Arkansas Chicken and Dumplings image

Make and share this Arkansas Chicken and Dumplings recipe from Food.com.

Provided by NELady

Categories     One Dish Meal

Time 2h10m

Yield 1 dish, 8-10 serving(s)

Number Of Ingredients 8

1 large broiler-fryer chicken
1 tablespoon salt
3 tablespoons butter
1 egg, slightly beaten
1/4 teaspoon salt
2 tablespoons butter
1 cup chicken broth (cooled)
2 cups all-purpose flour

Steps:

  • Boil chicken in 2 quarts of water, to which salt and butter have been added, until tender. Remove chicken, strain, and reserve broth. Remove skin of chicken and bone. Cut meat into large pieces.
  • DUMPLINGS:.
  • Mix egg, salt, butter, and broth together. Add flour, mixing with a fork, a small amount at a time. Knead in flour until a stiff dough is formed. Roll out very thing. Cut in strips. Bring chicken broth to a boil. Pull apart and stretch strips of dough as you drop into broth. Reduce heat and cook about 10 minutes (covered), stirring occasionally. Add cut-up chicken to dumplings and enjoy!

Nutrition Facts : Calories 438.6, Fat 25.6, SaturatedFat 9.8, Cholesterol 131.8, Sodium 1181.1, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 26.1

ARKANSAS CHICKEN



Arkansas Chicken image

Make and share this Arkansas Chicken recipe from Food.com.

Provided by foxjen

Categories     Chicken Breast

Time 8m

Yield 2 dozen, 4 serving(s)

Number Of Ingredients 7

2 whole boneless skinless chicken breasts
2 eggs, beaten
3 tablespoons paprika
salt and pepper
3 tablespoons cornstarch
1/4 cup oil
oil (for frying)

Steps:

  • Cut chicken into strips 1/2" by 3".
  • Place them in bowl, add eggs seasonings, cornstarch,and 1/4 cup oil.
  • Mix well and let it set for about 10 minutes.
  • Drop each strip separately into oil and fry for about 2 minutes.
  • Remove and drain on paper towels.
  • Serve with favorite veggies.

Nutrition Facts : Calories 324.8, Fat 18.2, SaturatedFat 3.3, Cholesterol 174.2, Sodium 114, Carbohydrate 8.6, Fiber 2, Sugar 0.7, Protein 31.2

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