Arkansas Breakfast Casserole Recipes

ARKANSAS BREAKFAST CASSEROLE

Arkansas Breakfast Casserole image

I derived this recipe from "THE COUNTRY FAIR COOKBOOK" by L. Stallworth/R. Kennedy. I am sure you could substitute frozen hash browns for the cubed cooked potatoes.

Provided by Boyz 5

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 slices bacon, cut in 2 inch pieces
1 small green pepper, chopped
2 tablespoons finely chopped onions
6 cups cubed cooked potatoes
1/2 cup shredded sharp cheddar cheese
6 eggs, lightly beaten
salt and pepper

Steps:

In a large heavy skillet, cook the bacon over moderate heat until crisp.
Remove the bacon to drain.
Pour off all but 3 tablespoons of drippings.
Heat the drippings in pan until it sizzles.
Add the green pepper, onion and potatoes and cook over medium heat until potatoes are browned, stirring gently.
Sprinkle on the cheese and stir until it melts.
Add the eggs and cook, stirring gently, until the eggs are set.
Season with salt and pepper.
Sprinkle on the crumbled bacon and serve at once.

Nutrition Facts : Calories 501.9, Fat 27.7, SaturatedFat 10.5, Cholesterol 355.2, Sodium 490.1, Carbohydrate 41.6, Fiber 5.3, Sugar 3.1, Protein 21.6

CHEESY AMISH BREAKFAST CASSEROLE

Cheesy Amish Breakfast Casserole image

This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.

Provided by parothstein

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 pound sliced bacon, diced
1 sweet onion, chopped
4 cups frozen shredded hash brown potatoes, thawed
9 eggs, lightly beaten
2 cups shredded Cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cups shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g

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