Arizona Marinade For Grilled Chickenpork Or Beef Recipes

MARINADE FOR CHICKEN, PORK OR BEEF

Steps:

• Mix the first 11 ingredients. Whisk in the oil.
• Marinate meat for several hours.
• Grill meat in the manner you desire.

ARIZONA MARINADE FOR GRILLED CHICKEN,PORK OR BEEF

Steps:

• Put all ingredients in a jar with tight fitting lidf, shake well.
• Place meat in a large ziplog bag, pour over just enough marinade to cover meat, marinate in frig or 6-8 hours or longer.The unused marinade (still in the jar) will last up to 1 week in frig,.
• To cook, preheat gas or charcoal grill on medium heat.Grill 15-20 minutes until chicken or pork feels firm and is lightly browned, turning a few times to make grill marks, brushing with marinade as you cook,.

ITALIAN MARINADE

Steps:

• Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).

THE BEST MEAT MARINADE {CHICKEN, BEEF, PORK}

Steps:

• Place the meat in a shallow dish or ziploc bag.
• In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper.
• Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
• Grill the meat, discarding excess marinade, until cooked through (exact time will depend on the cut of the meat and temperature of your grill). Let the meat rest for 10-15 minutes before serving to seal in the juices.