Arizona Chuck Wagon Beans Recipes

CHUCK WAGON BEANS

Steps:

• Brown ground beef in butter.
• Add all other ingredients to the pan.
• Pour mixture into oven dish.
• Bake at 400°F for 30 to 40 minutes.

CHUCK WAGON BEANS

Steps:

• Thoroughly rinse the beans. Add 8 cups of water. Soak overnight, or bring to a boil, simmer two minutes, remove from heat, cover and let stand one hour.
• Drain beans and combine with 4 remaining cups of water. Add remaining ingredients. Cover and simmer one hour or more, until beans are tender. Add water if necessary.

CHUCK WAGON BEANS

Steps:

• In a Dutch oven or other large, heavy, oven proof pot fry bacon until crisp and set aside.
• Drain fat.
• In the same pan, cook ground beef, onion and celery until meat in brown and the onion and celery are tender.
• Meanwhile, dissolve bouillon cubes in boiling water.
• Add bouillon to meat mixture with the remaining ingredients and mix well.
• Cover and bake 1 hour and 15 minutes in a 375 degree oven until hot and bubbly.
• Crumble bacon over beans and serve.
• This makes a LOT of beans. I usually halve the recipe.

CHUCKWAGON BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
• Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
• Bake in preheated oven until bubbling on top, 10 to 15 minutes.

MOM'S CHUCKWAGON BEANS

Steps:

• Cook bacon.
• Brown ground beef with the diced onion.
• Place first 3 items in a large oven roaster (I use an Enamelware roaster).
• To this, add the 3 cans of beans; do not drain beans.
• Mix all other ingredients together in a medium bowl.
• Pour over meat and beans and stir well.
• Bake at 350 for 1 hour covered.
• Remove lid or foil and bake for 20 more minutes.

CHUCK WAGON PINTO BEANS

Steps:

• Clean beans by rinsing. Place beans in 4 qrt. pan, cover beans with water, bring to a boil and turn off the stove. Soak for one hour. As beans soften and expand, add more water to cover, if needed.
• While beans are soaking, cook ground beef on stove until browned. Drain grease, remove ground beef from pan and pat with paper towel to absorb any extra grease. Set aside.
• Drain the bean's soak water (leave the bean residue on bottom of pan) and again, add enough water to fully cover.
• Add all remaining ingrediants and stir together.
• Cook on low to medium heat (low, slow boil), stirring every so often, for 2 to 3 hours or until beans are done to your preferred tenderness.
• Just before serving, add a sprinkle of grated sharp cheddar cheese on top.

ARIZONA CHUCK WAGON BEANS

Steps:

• Pick over beans and rinse well.
• Combine beans and water in a large kettle.
• Bring to boiling; cover; cook 2 minutes.
• Remove from heat and let stand 1 hour then pour into crockpot.
• Brown salt pork in a large skillet.
• Remove with a slotted spoon to crockpot.
• Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
• Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
• Stir in salt, oregano, red pepper, cumin and tomato sauce.
• Add more water, if necessary to bring liquid level above beans.
• Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.