Arizona Beans Recipes

ARIZONA CACTUS AND BEANS

Steps:

• Heat oil in a skillet over medium heat. Add potatoes and carrots; cook and stir until potatoes are tender, about 10 minutes.
• Stir cactus, chili powder, garlic, fenugreek seeds, coriander, and cumin into the potato mixture. Cook, stirring frequently, until cactus is softened, about 5 minutes. Add pinto beans; cook, stirring gently, until just heated through, about 3 minutes.

ARIZONA BAKED BEANS RECIPE - (4/5)

Steps:

• Preheat oven to 375*. In medium skillet, heat butter and saute onion. In large bowl, combine kidney beans, baked beans, ketchup, brown sugar, vinegar, mustard and bacon. Mix well. Pour mix into covered baking dish and bake 35 minutes or until hot.

ARIZONA ROADHOUSE CHILI

Steps:

• Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
• Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
• Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
• Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.

ARIZONA BEANS

Steps:

• Cut up the bacon and cook it.
• Stir-fry green pepper and onions in bacon drippings.
• Combine all ingredients and cook for 10 minutes at 350, then lower to 250. Cook for one hour.
• Serve hot or cold.

ARIZONA BAKED BEANS

Steps:

• 1. Preheat oven to 375 degrees. In a skillet heat butter and saute onion. In a large bowl cimbine kidney beans, baked beans, ketchup, vinegar, mustard and bacon. Mix well. Add the sauted onopn, mix well. Pour mixture into a covered baking dish and bake for 35 minutes. Makes 4-6 servings.