Arielles Favorite Tuna Casserole Recipes

ARIELLE'S FAVORITE TUNA CASSEROLE

Steps:

• 1. Cook pasta al dente (9 minutes) or as directed on package. Drain.
• 2. Combine in the pot pasta, cream of mushroom soup, tuna, peas, salt, pepper, and cheese. Mix thoroughly.
• 3. Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
• 4. Remove from oven and allow to cool for 5 minutes prior to serving. Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!
• 5. Note: Sometimes I use 4 cans of tuna and reduce the cheese slightly - depends on our moods and how flaky I think the tuna is.

BEST TUNA CASSEROLE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
• Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

ARIELLE'S FAVORITE TUNA CASSEROLE

Steps:

• Cook pasta al dente (9 minutes) or as directed on package. Drain.
• Combine in pot pasta, cream of mushroom soup, tuna, peas, salt, pepper and cheese.
• Mix thoroughly.
• Transfer into a covered casserole dish and bake at 400 degrees for 30 minutes or until bubbly.
• Remove from oven and allow to cool for 5 minutes prior to serving.
• Serving suggestions - serve with crusty bread and salad or green veggie. ;) Enjoy!