Argentinian Tortillas De Zapallitos Recipes

ARGENTINIAN TORTILLAS DE ZAPALLITOS

Argentinian Tortillas de Zapallitos image

I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum! This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)

Provided by Beth Renzetti @elmotoo

Number Of Ingredients 7

Ingredients

1 - onion, chopped
1 tablespoon(s) oil
1 3/4 pound(s) zucchini, sliced thinly
3 - eggs
1/4 cup(s) milk
1 tablespoon(s) cornstarch
- salt & pepper to taste

Steps:

Saute the chopped onion & sliced zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
Dissolve cornstarch in milk and season.
Beat eggs and combine with cornstarch mixture.
Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.

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