Argentine Marinade For Chicken Or Seafood Recipes

ARGENTINIAN CHIMICHURRI CHICKEN RECIPE

Steps:

• Stir together all marinade ingredients.
• Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
• Skewer chicken pieces and discard excess marinade.
• Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
• Spoon prepared chimichurri over chicken and serve immediately.

CHURRASCO (ARGENTINE GRILLED MEAT MARINADE )

Steps:

• Mash garlic, salt, and peppercorns into a paste, using a mortar and pestle. Stir in orange juice, lime juice, lemon juice, onion, and oregano. Let sit at room temperature for 30 minutes or longer. Whisk the garlic-orange juice mixture with the olive oil until well blended.
• Preparing the Meat: Preparing the meat is very easy. Place the meat in a large bowl or pan. Add enough marinade to cover the meat. Place a cover over the bowl or pan and place in the refrigerator a minimum of five hours, but preferably overnight.
• Grill the marinated meat outdoors on the barbecue. (Make sure your coals are hot and white!). For the steak - you can cook them however you like your it -- from rare to well done. However, the rarer the meat, the more tender and flavorful!
• Serve the meat with the Recipe #456210.

ARGENTINE MARINADE

Steps:

• An Argentine asado or barbecue is not authentic without this delicious marinade called chimichuri.
• it is similar to a multi spiced vinaigrette and is given an earthier tone with the addition of saffron.
• I serve this with poultry or shellfish and brush it on top of garlic bread before toasting.
• Powder threads and steep in lemon juice for 20 minutes.
• Combine all ingredients with whisk and store in covered jar.

ARGENTINE MARINADE FOR CHICKEN OR SEAFOOD

Steps:

• Steep saffron in lemon juice for 5 minutes. Combine all ingredients and keep covered.

SHRIMP MARINADE

Steps:

• In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.

ARGENTINE RED SAUCE

Steps:

• Combine all of the ingredients and mix well. Refrigerated, this keeps for 1 month.

ARGENTINIAN CHIMICHURRI MARINADE

Steps:

• 1 Mix above ingredients into bowl.