Arepa Dulce De Maiz Torta Dominicana Cornmeal Pudding Dominican Recipes Chef Zee Cooks

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AREPA DULCE DE MAIZ | TORTA DOMINICANA | CORNMEAL PUDDING | DOMINICAN RECIPES | CHEF ZEE COOKS



Arepa Dulce de Maiz | Torta Dominicana | Cornmeal Pudding | Dominican Recipes | Chef Zee Cooks image

Dominican Arepas are truly one of a kind. They're not like the typical arepas from Venezuela or Colombia. In fact, Dominican Arepas...

Provided by Chef Zee

Categories     Featured

Time 1h

Yield 6-8

Number Of Ingredients 9

2 ½ cup Fine Cornmeal
3 cups Evaporated Milk
1 ½ cup Coconut Milk
1 ¼ cup Sugar or to taste
⅛ tsp Salt
3 Cinnamon Sticks
2 tsp Vanilla Extract
1 ½ tbs Unsalted Butter
1 ½ tbs Raisins*optional

Steps:

  • Preheat oven to 350 degrees Fahrenheit
  • Butter your baking dish and set aside. Feel free to use a 9inch round dish or a 9x13" rectangular, or 8x8" square dish
  • With the heat OFF-- In a non-stick pot, combine all of your dry ingredients-- fine cormeal, sugar, and salt. Whisk together.
  • Now is add your wet ingredients-- evaporated milk, coconut milk, vanilla extract, cinnamon sticks, and butter. Whisk together until well combined.
  • Turn flame to medium-low and continuously whisk until arepa mixtures begins to thicken-- about 5-10mins
  • Once arepa mixture begins to thicken, remove cinnamon sticks and transfer arepa mixture into baking dish. Be sure to move quickly as mixture will continue to thicken on its own
  • Bake arepa UNCOVERED for 30-40 minutes at 350 degrees Fahrenheit until the very top of the arepa begins to brown even so slightly
  • Once cooked, remove from oven and let cool before serving

Nutrition Facts : Calories 200, Fat 20 grams

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