Ardelles Rhubarb Delightng Recipes

RHUBARB DELIGHT

Rhubarb Delight image

Make and share this Rhubarb Delight recipe from Food.com.

Provided by CoffeeB

Categories Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 egg, beaten
2 tablespoons milk
4 cups rhubarb, cut into bite size pieces
3 ounces strawberry Jell-O gelatin dessert
1/2 cup flour
1 1/4 cups sugar
1/4 cup butter, melted

Steps:

Crumble together the flour, baking powder, salt and butter.
Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
Spread rhubarb over crust.
Sprinkle jello over rhubarb.
Mix together the topping ingredients and crumble over the jello.
Bake 350 degrees for 50 minutes.

Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4

RHUBARB CREAM DELIGHT DESSERT

Rhubarb Cream Delight Dessert image

I've never cooked with rhubarb, though I have tried a dessert with it in it once. It was interesting, so I'm looking forward to cooking with it!

Provided by BeccaB3c

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup flour
1/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine
3 cups fresh rhubarb, cut in 1/2 inch pieces
1/2 cup sugar
1 tablespoon flour
12 ounces cream cheese, softened
1/2 cup sugar
2 eggs
8 ounces sour cream
2 tablespoons sugar
1 teaspoon vanilla

Steps:

Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
Make rhubarb layer: Combine rhubarb, sugar and flour.
Toss lightly and pour into crust.
Bake at 375 degrees for 15 minutes.
Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
Beat in eggs, one at a time, then pour over hot rhubarb layer.
Bake at 350 degrees for about 30 minutes or until almost set.
Combine topping ingredients and spread over hot layers.
Chill.

Nutrition Facts : Calories 358.1, Fat 22.7, SaturatedFat 14, Cholesterol 95.5, Sodium 162.1, Carbohydrate 34.5, Fiber 0.8, Sugar 23.5, Protein 5.3

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