Arctic Lime Freeze Recipes

ARCTIC GRAPES

Steps:

• Rinse grapes; shake gently to remove excess water. Remove and discard stems from grapes.
• Place grapes in large resealable plastic bag. Add dry gelatin mix; close bag, then shake gently to evenly coat grapes with gelatin mix.
• Spread grapes onto rimmed baking sheet. Freeze 2 hours or until frozen.

LIME SQUEEZE

Steps:

• In a pitcher, combine lime zest, lime juice and carbonated water. Pour into tall glasses over ice.

OH MY ARCTIC CHAR!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
• Season arctic char with salt, place in prepared baking dish, and sprinkle with lime zest.
• Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Spread mixture over fish and season with black pepper and cayenne pepper.
• Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When the fish is close to being cooked, switch the oven to broil for remaining two minutes or until browned.

LIME FREEZE (NON-ALCOHOLIC BEVERAGE)

Steps:

• Place soda, ice, sherbet & limeade in blender.
• Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
• Pour into frosted tumblers & serve.

ARCTIC LIME FREEZE

Steps:

• Combine the limeade and the tofu in a blender, and blend till smooth. Add water and pulse to combine. Pour the mix into the freezer can of an ice cream freezer, freeze according to instructions. Spoon the mixture into a freezer container, cover and freeze 2 hours or until firm. Or you may put the mixture into a plastic container, freeze for about 2 hours, then process in a food processor until slushy, then freeze again until ready to eat. Take the mix out of the freezer and let it soften just a little before serving.
• Garnish with the mint and rind, if you like.
• Yield: 5 servings.