Arctic Lemon Freeze Recipes
LEMON SNOW FREEZE
This recipe is from my mother's collection and is torn out of an old Ladies' Home Journal. It must be from the 60's...I wish I could show you the great hair flip on the woman with pearls making this. Did all our mother's wear dresses and pearls to cook in?
Provided by mary winecoff
Categories Pie
Time 4h15m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Combine graham cracker crumbs with 2 tablespoon of the sugar, and melted butter.
- Press mixture on bottom and sides of lightly buttered pie pan.(the recipe calls for a refrigerator tray but I don't have a clue what that is).
- Beat egg yolks until thick.
- Combine with condensed milk.
- Add lemon rind and juice gradually, stirring until thick.
- Stir in 1 cup coconut.
- Whip egg whites until foamy.
- Gradually beat in rest of sugar, then beat until stiff.
- Fold into lemon mixture.
- Pour into tray (pie pan)
- Sprinkle top with remaining coconut.
- Chill in freezer until firm about 4 to 6 hours.
Nutrition Facts : Calories 2967.3, Fat 124.2, SaturatedFat 80.3, Cholesterol 653.3, Sodium 1697.1, Carbohydrate 426.5, Fiber 7.8, Sugar 375.4, Protein 55.1
PINK ARCTIC FREEZE
A bit different than the other Pink Arctic Freeze recipe on this site - I got this recipe from my grandmother. It was a staple at the Thanksgiving or Christmas table.
Provided by ChefCrittersMom
Categories Frozen Desserts
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soften cheese.
- Blend in mayonnaise and sugar.
- Add fruits and nuts.
- Fold in whipped cream.
- Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan.
- Freeze firm, 6 hours or overnight.
- To serve, let stand at room temperature about 15 minutes. Turn onto lettuce. Slice.
Nutrition Facts : Calories 335, Fat 24.5, SaturatedFat 12.2, Cholesterol 65.1, Sodium 113.3, Carbohydrate 28.1, Fiber 1.2, Sugar 24.5, Protein 3.6
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