Arctic Gardens Blueberry Muffins Recipes

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BLUEBERRY OAT MUFFINS



Blueberry Oat Muffins image

Make and share this Blueberry Oat Muffins recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Quick Breads

Time 32m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 dash salt
3/4 cup brown sugar
1 egg
1/4 cup melter butter
1 cup rolled oats
1 cup sour milk
1 cup blueberries

Steps:

  • Combine oats and milk.
  • Let stand.
  • Mix dry ingredients.
  • Add egg and melted butter.
  • Add oat mixture.
  • Stir til moist.
  • Fold in blueberries.
  • Fill greased muffin tins 3/4 full.
  • Bake 400F 15-22 mins.

Nutrition Facts : Calories 175, Fat 5.5, SaturatedFat 3, Cholesterol 29.8, Sodium 116.6, Carbohydrate 28.6, Fiber 1.2, Sugar 15.7, Protein 3.5

BLUEBERRY MUFFINS



Blueberry Muffins image

Provided by Ina Garten

Time 40m

Yield 20 muffins

Number Of Ingredients 10

3 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
4 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups buttermilk, shaken
1/4 pound (1 stick) unsalted butter, melted and cooled
1 1/2 teaspoons grated lemon zest
2 extra-large eggs, lightly beaten
2 cups fresh blueberries (2 half-pints)

Steps:

  • Preheat the oven to 350 degrees. Line muffin tins with paper liners.
  • Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and mix together. In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Mix with a fork just until blended. Fold the blueberries into the batter. Don't over mix! With a standard (2 1/4-inch) ice-cream scoop or large spoon, scoop the batter into the prepared cups, filling them almost full.
  • Bake the muffins for 20 to 25 minutes, until golden brown.

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