Archway Pecan Icebox Cookies Recipes

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PECAN ICEBOX COOKIES



Pecan Icebox Cookies image

Butter cookie with toasted pecans

Provided by Kathy

Categories     Cookie     Dessert

Number Of Ingredients 8

½ cup butter
1 cup brown sugar
1 egg
½ teaspoon vanilla
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup pecans (toasted and chopped)

Steps:

  • Combine butter and sugar together
  • Add eggs and vanilla
  • Combine flour, baking soda and salt and add to butter mixture. Stir until combined
  • Add toasted pecans
  • Place on a piece of waxed paper. Fold wax paper over and form a log about 14-16 inches long.
  • Twist ends of waxed paper and place in freezer for at least 12 hours
  • Remove from freezer and while still frozen slice into approximately 20 cookies
  • Place on an ungreased baking sheet and bake in a preheated 350 degree oven for 12-14 minutes.
  • Let cool slightly on baking sheet and then remove from baking sheet and allow cookies to continue cooling on a baking rack.

Nutrition Facts : ServingSize 1 cookie, Calories 166 kcal, Carbohydrate 21 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 131 mg, Fiber 1 g, Sugar 11 g

PECAN ICEBOX COOKIES



Pecan Icebox Cookies image

My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 9 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 100mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

BUTTER PECAN ICEBOX COOKIES



Butter Pecan Icebox Cookies image

My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.-Lisa Varner, El Paso, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped pecans

Steps:

  • Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Divide dough in half; shape each into a 10-in.-long roll. Place wrapped rolls in airtight containers. Refrigerate 8 hours or overnight., Preheat oven to 350°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 7-9 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 42mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PECAN ICEBOX COOKIES



Pecan Icebox Cookies image

these really are awesome cookies. If you try them I don't think you'll be disappointed.

Provided by donna morales

Categories     Cookies

Number Of Ingredients 9

1 c butter ( do not use margarine)
2 1/4 c light brown sugar, firmly packed
1/3 c sugar
1 tsp vanilla extract
3 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 c pecans, finely ground (use food processor)
2 large eggs

Steps:

  • 1. In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda together and add the mixture to the batter. Stir in the ground pecans. Form the dough into rolls on wax paper and refrigerate for at least 12 hours. Slice thin and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.

ORANGE-PECAN ICEBOX COOKIES



Orange-Pecan Icebox Cookies image

These crisp cookies have a nice orange flavor and are chock-full of pecans, but the aren't overly sweet.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup shortening
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
2 tablespoons orange juice
1 tablespoon grated orange zest
1/2 teaspoon lemon extract
1/2 teaspoon vanilla extract
2-3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup finely chopped pecans

Steps:

  • In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in the egg, orange juice, orange zest and extracts. Combine the flour, salt, baking soda and baking powder; gradually add to the creamed mixture and mix well. Stir in pecans. Shape dough into four 5-in. rolls; wrap each in plastic. Refrigerate for 3-4 hours or until firm., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake at 350° for 9-10 minutes or until edges begin to brown. Remove to wire racks to cool.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY-PECAN ICEBOX COOKIES



Cherry-Pecan Icebox Cookies image

During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 13 dozen.

Number Of Ingredients 8

1 cup butter, softened
1-1/4 cups sugar
1 large egg
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1/8 teaspoon salt
1 cup chopped pecans
3/4 cup red and/or green candied cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

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