Arcadian Cafes Chicken Amaretto Recipes

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AMARETTO CHICKEN



Amaretto Chicken image

I can't believe how great this was! It came from allrecipes.com. I'm not an onion fan so I used 1/2 boiling onion instead of green onions and I didn't have any tarragon so I used parsley for color mainly. I also used a jar of Green Giant sliced mushrooms. I love garlic bu t3 cloves sounded like a lot so I used 1 large clove crushed.

Provided by Verelucky

Categories     Chicken Breast

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 10

1/2 cup butter (divided in half)
3 -4 boneless chicken breast halves
3 green onions, diced
1 lb fresh mushrooms, sliced
1/2 teaspoon fresh tarragon
3 garlic cloves, crushed
1 cup heavy cream
1 cup shredded gruyere, cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in large skillet over med high heat.
  • Brown chicken in butter quickly, remove to a 9x13 pan.
  • Add remaining 1/4 cup butter to pan and brown the green onion and mushrooms with the garlic and tarragon.
  • Pour this over the chicken.
  • Heat the cream, cheese and amaretto in the pan, whisking rapidly.
  • Stir in capers then pour the sauce over the chicken.
  • Bake in preheated oven for 40 minutes or until chicken is cooked through.

AMARETTO ALMOND CHICKEN RECIPE - (5/5)



Amaretto Almond Chicken Recipe - (5/5) image

Provided by Love2cook_

Number Of Ingredients 7

1/4 cup butter
6 boneless skinless chicken breast halves
Flour, salt, pepper - mixed
1 clove minced garlic
3 T sliced almonds
1/4 cup Amaretto
1 cup heavy cream or half and half

Steps:

  • In a large skillet, melt the butter. Coat the chicken breast in the flour mixture and saute in the butter, turning until cooked thru and browned. Add garlic. Remove chicken and keep warm. Add almonds and Amaretto to the skillet and cook for 1 minute. Add the cream and heat thru stirring till thicken. Return the chicken to the skillet coating chicken. Let stand covered a few mins before serving.

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Shawnee TX

Categories     Chicken Breast

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

5 boneless chicken breasts
3 tablespoons flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper, Ground
2 teaspoons paprika
1 tablespoon vegetable oil
3 tablespoons butter
1 1/2 tablespoons Dijon mustard
1 can frozen orange juice
1 cup Amaretto

Steps:

  • Mix the can of frozen orange juice with a half can of water.
  • Preheat oven to 350 degrees.
  • Combine flour, salt, pepper, paprika and garlic salt.
  • Coat chicken with this mixture.
  • Heat oil and butter in skillet and saute chicken until brown.
  • Remove and put in casserole.
  • To skillet, add mustard, orange juice and Amaretto.
  • Increase heat and boil, stirring constantly, until thick.
  • Pour sauce over chicken and bake, covered, for 45 minutes. this can be frozen and reheated later.

AMARETTO CHICKEN



Amaretto Chicken image

Make and share this Amaretto Chicken recipe from Food.com.

Provided by Amber Dawn

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter, divided
4 boneless skinless chicken breasts
3 green onions, diced
1 lb fresh mushrooms
3 garlic cloves, crushed
1/2 teaspoon chopped fresh tarragon
1 cup heavy cream
1 cup shredded gruyere cheese
1/2 cup amaretto liqueur
1/4 cup capers

Steps:

  • Melt 1/4 cup of the butter in a large skillet over medium heat. Brown chicken in butter quickly, and remove to a 9 x 13-inch baking dish.
  • Add remaining 1/4 cup butter to skillet and brown the green onion and mushrooms with the garlic and tarragon. Pour this sauce over the chicken breasts.
  • Preheat oven to 350°F.
  • Heat the craem, cheese and amaretto in the skillet, whisking rapidly. Stir in capers, then pour sauce over chicken, green onions and mushrooms.
  • Bake for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 684.7, Fat 55.7, SaturatedFat 33.9, Cholesterol 240.7, Sodium 616.4, Carbohydrate 7.6, Fiber 1.8, Sugar 2.4, Protein 40.9

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