Arcadia Burger Recipes

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BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

ARCADIA BURGER



Arcadia Burger image

Provided by Molly O'Neill

Categories     dinner, main course

Time 1h

Yield Ten servings

Number Of Ingredients 9

2 pounds ground round
2 pounds ground chuck
1/4 cup fresh basil, chopped
4 tablespoons fresh parsley, chopped
2 1/2 tablespoons fresh thyme, chopped
1 1/2 teaspoons dried, ground poblano chili
3/4 pound unsalted butter, softened
2 teaspoons kosher salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste

Steps:

  • Combine the ground meats by hand in a large bowl, taking care not to overwork them. Blend the herbs and the chili with the butter in a food processor until thoroughly mixed. Season with salt and pepper. On a piece of plastic wrap shape the butter into a fat sausage shape and freeze until hard, about 30 minutes.
  • Gently shape the meat into 10 patties and season the tops and bottoms with salt and pepper. Slice the herb butter into 1/2-inch slices and insert one slice into the center of each beef patty. Make sure the butter is well covered by the meat.
  • Grill or broil until desired doneness. Serve on toasted buns with desired accompaniments.

Nutrition Facts : @context http, Calories 596, UnsaturatedFat 19 grams, Carbohydrate 1 gram, Fat 50 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 26 grams, Sodium 512 milligrams, Sugar 0 grams, TransFat 2 grams

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