Arbys Copycat Beef And Cheddar Sliders Recipes

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

ARBY'S COPYCAT BEEF AND CHEDDAR SLIDERS

Steps:

• Preheat the oven to 350 degrees.
• In a medium-sized bowl add the barbecue sauce with beef and mixed together evenly on each piece ( I used tongs) Set aside.
• Place parchment paper on a baking sheet to fit all 12 buns.
• Open each bun.
• Lay a piece of cheddar cheese on the bottom of each bun.
• Next top each piece of cheese with the slice of the deli roast beef in barbecue sauce.
• Place the top of the bun on the beef.
• In a small saucepan, melt the butter with brown sugar, mustard, garlic powder, Worcestershire sauce, poppy seeds ( or if you prefer the onion bun, add the onion flakes) stirring together.
• Bring this mixture to a boil and pour evenly over the sandwiches.
• Bake for 20 to 30 minutes until the tops are brown and the cheese is melted.