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HOW TO MAKE ARBY'S ROAST BEEF SANDWICH



How to Make Arby's Roast Beef Sandwich image

Making Arby's Roast Beef Sandwich at home is more than just the beef and bun. Let me take you through how to replicate this classic in your own kitchen.

Provided by Fox Valley Foodie

Categories     Sandwich

Time 3m

Number Of Ingredients 2

1 hamburger bun with sesame seeds
3 ounces ultra thinly sliced roast beef ((Hillshire Farms or Land O' Frost are good options))

Steps:

  • Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
  • Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
  • Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
  • Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
  • Serve at your leisure.

Nutrition Facts : Calories 192 kcal, Carbohydrate 21 g, Protein 17 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 1151 mg, Sugar 2 g, ServingSize 1 serving

COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)



Copycat's Arby's Roast Beef Sandwiches Recipe - (3.8/5) image

Provided by á-10847

Number Of Ingredients 9

3 to 4 pounds roast beef, sliced
1/2 cup water
1/2 cup firmly packed brown sugar
1 envelope onion soup mix
1 onion, chopped
1/2 teaspoon garlic powder
Pinch of salt
Pinch of ground black pepper
8 onion burger buns, or regular burger buns

Steps:

  • Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.

ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

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