Arare Cookie Crunch Recipes

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ARARE COOKIE CRUNCH



Arare Cookie Crunch image

I'm not sure how this combination of flavors tastes. Posting it because it is something 'different'. If you are smell sensitive, you might want to get a small package of arare (mochi crunch) and try it first...it has a strong smell. Most people either love it or hate it. It's flavor also depends on the brand and type of arare you use...I like the Enjoy brand.

Provided by marisk

Categories     Dessert

Time 35m

Yield 36 cookies

Number Of Ingredients 5

1 1/4 cups butter
1 cup powdered sugar
2 2/3 cups flour
1 1/2 teaspoons vanilla extract
2 cups rice crackers (crushed arare)

Steps:

  • In a large bowl, beat butter and sugar.
  • Add flour and vanilla; mix well.
  • Stir in arare.
  • Drop dough by teaspoonfuls onto ungreased baking sheets and flatten slightly.
  • Bake at 325 degrees F for 20 minutes or until golden brown.

Nutrition Facts : Calories 103.7, Fat 6.5, SaturatedFat 4.1, Cholesterol 16.9, Sodium 45.6, Carbohydrate 10.4, Fiber 0.2, Sugar 3.3, Protein 1

KAKI MOCHI COOKIES



Kaki Mochi Cookies image

This recipe is from a friend of a friend. I used one of the Enjoy brand mini sized arare without seaweed so I wouldn't have to crush them but I think it would be fine with it. The ingredients might make you hesitate to try it but you must try this. I tried one of the cookies and I'm tempted to eat this batch and make another to give away : )

Provided by marisk

Categories     Dessert

Time 1h45m

Yield 72 cookies

Number Of Ingredients 9

1 1/2 cups butter
1 cup brown sugar, packed
2 teaspoons pure vanilla extract
1 tablespoon soy sauce
1 cup chocolate chips
3 cups flour, sifted
1 1/2 teaspoons baking soda
1 3/4 cups cereal (rice krispies)
1 1/2 cups rice crackers, crushed (arare)

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and brown sugar.
  • Add vanila and shoyu, blend.
  • Add chocolate chips and mix well.
  • Mix in flour and baking soda, then rice krispies and arare.
  • Roll into 1inch balls and place on cookie sheets. Flatten slightly.
  • Bake until golden brown, about 15 minutes.

Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 10.2, Sodium 75.2, Carbohydrate 8.5, Fiber 0.3, Sugar 4.3, Protein 0.7

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