Arakas Latheros Greek Peas With Tomato And Dill Recipes

GREEK STYLE PEAS-ARAKAS LATHEROS

Greek Style Peas-Arakas Latheros image

Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices.

Provided by OliveTomato.com

Time 45m

Number Of Ingredients 8

Ingredients

1 pound peas (fresh or frozen)
1 onion diced
2 carrots sliced
1 potato cut in bite size pieces
2 medium grated tomatoes or 10-12 ounce can of chopped tomatoes
⅓ cup olive oil
2-3 tablespoons chopped dill
salt/pepper

Steps:

Heat olive oil in a medium sized pot.
Sauté onions until soft. Add carrots and potatoes and sauté 3-4 minutes more.
Add peas and heat and mix until all peas are covered in the olive oil.
Add the tomato, dill, pepper and a half teaspoon salt. Add enough hot water so that the peas are covered just a bit (about ¼ cup).
Mix well and bring to a boil. Then lower heat and simmer for 30 minutes, until peas are soft and water is gone-they should only be left with the olive oil.
Serve at room temperature with feta and bread. Add salt as needed.

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