Araby Spice Cake Recipes

SOUR CREAM SPICE CAKE

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
• In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
• Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Frost cake with frosting.

MOIST, TENDER SPICE CAKE

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
• Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
• Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.

ARABY SPICE CAKE

Steps:

• Sift flour, measure; sift again with baking powder, soda, salt, nutmeg and cinnamon.
• Cream shortening; add sugar gradually, creaming until light and fluffy.
• Add unbeaten eggs, one at a time, beating well after each addition.
• Add cooled melted chocolate; add nut meats.
• Add flavourings to milk.
• Add flour mixture and milk alternately, beating until smooth after each addition.
• Pour into 2 well-greased 9 inch layer cake pans.
• Bake in moderate oven (375°F) for 30 minutes or until done.
• Remove cake from pans and cool on rack.
• When cool, frost with Mocha Frosting or Chocolate Seven Minute Frostings.