Arabic Omelet Ijee Middle East Palestine Recipes
PALESTINIAN CRISPY HERB OMELET
Middle Eastern ijee inspired these herb-packed, crisp-crusted omelets. Most of the work is in the herb prep; once you're at the stove, the cooking is done in a...
Categories Mains
Time 25m
Yield 4 Servings
Number Of Ingredients 13
Steps:
- In a small bowl, stir together the yogurt, ½ teaspoon of salt, ¼ cup of the parsley, 2 tablespoons of the mint, 2 tablespoons of the dill, 1 teaspoon olive oil and the lemon juice. In a medium bowl, whisk the eggs, scallions, chilies, cornstarch, 1 teaspoon salt and all remaining herbs.
- In a 12-inch nonstick skillet over medium-high, heat 2 tablespoons of the oil until just smoking. Pour in half of the egg mixture and, using a silicone spatula, gently spread to cover the surface of the skillet. Cook until the bottom is browned and crisp and the top is no longer runny, 2 to 3 minutes.
- Remove the pan from the heat, cover and let stand until the eggs are set on top, 30 to 60 seconds. Slide the omelet onto a platter, folding it in half with the spatula. Loosely tent with foil to keep warm.
- Pour the remaining 2 tablespoons oil into the pan and heat over medium-high until just smoking. Cook the remaining egg mixture in the same way to make a second omelet. Transfer to the platter, folding in half. Serve with the herbed yogurt, lemon wedges, tomatoes and pita bread.
ARABIC OMELET ("IJEE") MIDDLE EAST, PALESTINE
This is great to make for suhr! It's a little different than the traditional omelet that most are used to, but it does make a great dish to eat for suhr during ramadan! Ramadan Kareem!
Provided by Palis Favorites
Categories Breakfast
Time 10m
Yield 2 omelets, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except butter.
- Place 1 1/2 tablespoons butter in pan and heat.
- Drop 1/2 the mixture in a skillet. When set, turn the omelet on the other side. Fry until golden brown.
- Repeat with the rest of the mixture to yield 2 omelets.
- Enjoy!
Nutrition Facts : Calories 215.9, Fat 18.7, SaturatedFat 9.7, Cholesterol 309.5, Sodium 212.8, Carbohydrate 2, Fiber 0.6, Sugar 0.7, Protein 10
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