Arabic Honey Glazed Pistachio Muffins Recipes

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ARABIC HONEY GLAZED PISTACHIO MUFFINS



Arabic Honey Glazed Pistachio Muffins image

Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking

Provided by Annacia

Categories     Breakfast

Time 27m

Yield 5 serving(s)

Number Of Ingredients 12

8 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
1 teaspoon ground cardamom
3 tablespoons buttermilk
1 beaten egg
1/2 teaspoon vanilla extract
3 tablespoons yogurt
3 tablespoons crushed pistachio nuts
honey, for glaze

Steps:

  • pre-heat oven to 350f.
  • In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
  • Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
  • Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
  • Brush tops with honey.

Nutrition Facts : Calories 136.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 38.7, Sodium 127, Carbohydrate 22.4, Fiber 0.9, Sugar 11.4, Protein 4.1

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