Arabic Honey Glazed Pistachio Muffins Recipes

ARABIC HONEY GLAZED PISTACHIO MUFFINS

Arabic Honey Glazed Pistachio Muffins image

Early Bedouins were eager to exchange fresh goat meat, produce or woven baskets for cardamom. Cardamom has always been a favorite of the Arabs with their coffee, main dishes and sweets. Found at: Ya Salam Cooking

Provided by Annacia

Categories Breakfast

Time 27m

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

8 1/2 tablespoons all-purpose flour
4 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1 pinch salt
1 teaspoon ground cardamom
3 tablespoons buttermilk
1 beaten egg
1/2 teaspoon vanilla extract
3 tablespoons yogurt
3 tablespoons crushed pistachio nuts
honey, for glaze

Steps:

pre-heat oven to 350f.
In a mixing bowl add flour, sugar, baking powder, soda, salt and cardamom and mix well.
Add buttermilk, egg, vanilla, yogurt and mix well. Fold in pistachio's.
Place 5 liners into a muffin pan and fill 3/4 full with batter. Bake 15-20 mins until lightly browned and toothpick comes out clean.
Brush tops with honey.

Nutrition Facts : Calories 136.8, Fat 3.5, SaturatedFat 0.8, Cholesterol 38.7, Sodium 127, Carbohydrate 22.4, Fiber 0.9, Sugar 11.4, Protein 4.1

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