Arabic Honey Cake Recipes

ARABIC HONEY CAKE

Arabic Honey Cake image

Posted for ZWT6 - NA*ME Region - Found on a website dedicated to middle eastern recipes - mainly Kuwait. Sounds delicious for sure!

Provided by HokiesMom

Categories Dessert

Time 40m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 12

Ingredients

3 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1/3 cup butter, melted
1/2 teaspoon baking powder
1/2 cup all-purpose flour
1 tablespoon flour
1/2 cup butter
1/2 cup sugar
1/3 cup honey
1/2 cup slivered almonds
1/2 teaspoon cinnamon

Steps:

Preheat the oven to 375°F Spray an 10" round baking pan with non stick spray.
Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.
Sift the flour and baking powder together and add to egg mixture and mix gently.
Pour into the prepared pan and bake 10-12 minutes.
While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.
When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.
Return the cake to the oven and bake another 15-20 minutes until completely baked.
Pour the topping gently on the cake and return it to the oven for another 15-20 minute.

GREEK HONEY CAKE

Greek Honey Cake image

Very moist cake, often found at Greek food festivals.

Provided by Jan O'Leary Merzlak

Categories World Cuisine Recipes European Greek

Time 1h10m

Yield 12

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon orange zest
¾ cup butter
¾ cup white sugar
3 eggs
¼ cup milk
1 cup chopped walnuts
1 cup white sugar
1 cup honey
¾ cup water
1 teaspoon lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Combine the flour, baking powder, salt, cinnamon and orange rind. Set aside.
In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the walnuts.
Pour batter into prepared pan. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 15 minutes, then cut into diamond shapes. Pour honey syrup over the cake.
For the Honey Syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook 5 minutes. Stir in lemon juice, bring to a boil and cook for 2 minutes.

Nutrition Facts : Calories 423.3 calories, Carbohydrate 62.3 g, Cholesterol 77.4 mg, Fat 19.3 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 8.4 g, Sodium 196.3 mg, Sugar 53 g

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