Arabic Cinnamon Drink Iner Recipes

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SHAI MA IRFEH( CINNAMON TEA)



Shai Ma Irfeh( Cinnamon Tea) image

This tea is used in the Middle East most often after a woman gives birth, believe it or not. Perhaps it's an old wives tale, but it is believed that this tea helps a woman's body recover more quickly after she has given birth. I wouldnt necessarily discount its healing ability, after all a lot of herbs and spices have been and are used in homeopathic healing remedies. Even so this tea is a tasty tea for all to drink.

Provided by chef FIFI

Categories     Beverages

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 4

3 -4 cups water
1 cinnamon stick
sugar
chopped walnuts

Steps:

  • Combine water and cinnamon together in a teapot or any kind that is suitable.
  • Bring to a rolling boil for about 5 minutes.
  • Pour into tea cups, add sugar to taste and top with walnuts.
  • Enjoy!

Nutrition Facts : Sodium 7.1

ARABIC CINNAMON DRINK (INER)



Arabic Cinnamon Drink (Iner) image

Make and share this Arabic Cinnamon Drink (Iner) recipe from Food.com.

Provided by lemoncurd

Categories     Beverages

Time 22m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 7

3 cups water
1 tablespoon cinnamon
5 medium cinnamon sticks
1/4 teaspoon ginger powder (if using fresh ginger lessen quantity abit)
3 tablespoons sugar (or to taste)
1 tablespoon chopped walnuts
1 tablespoon pine nuts

Steps:

  • Boil all the ingredients in a saucepan except nuts on high heat, then simmer for 15 minutes.
  • Strain into cups.
  • Garnish with nuts.
  • Serve hot.

Nutrition Facts : Calories 134.7, Fat 5.3, SaturatedFat 0.5, Sodium 8.2, Carbohydrate 22.8, Fiber 2.3, Sugar 19.2, Protein 1.3

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