Arabic Chilli Sauce Recipes

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ARABIC CHILLI SAUCE



Arabic Chilli Sauce image

This is a chilli sauce from Lebanon. It's called Mohamara. You can eat it with Fatayers (pastries), meat pies, etc.

Provided by Ratatouilleee

Categories     African

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

12 dried chilies
2 tablespoons ground breadcrumbs
3 medium onions, chopped
1 1/2 cups cleaned walnuts
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground dried coriander
1 cup olive oil
1/2 cup lemon juice
1/4 cup thickened pomegranate juice
1 dash ground coffee

Steps:

  • Soak chilies in hot oil until soft. Remove seeds and membranes. Process chilies with onion until mixture becomes smooth.
  • Add walnuts. Process until smooth.
  • Stir in breadcrumbs, dried coriander, coffee, salt, and cumin.
  • Stir in lemon juice, pomegranate juice, and olive oil.
  • Serve in a platter, garnished with walnuts and olive oil.

Nutrition Facts : Calories 561.1, Fat 55.5, SaturatedFat 6.8, Sodium 426.9, Carbohydrate 15.6, Fiber 3.4, Sugar 4.3, Protein 5.8

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