Arabiandelight Recipes
ARABIAN DELIGHT
This simple dessert makes the perfect ending to a family dinner. Easy to prepare with very few ingredients, this always gets wows from everyone. You can use either fresh or dried dates.
Provided by Scots LassCairo
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the bananas and halve the dates.
- Arrange in layers either in 4 individual glass dishes, or in one large glass dish.
- Sprinkle with the rosewater.
- Pour over the cream, and top with freshly-grated nutmeg to taste.
- Cover and chill in refrigerator for 2 hours.
- Serve and enjoy!
Nutrition Facts : Calories 707.5, Fat 24.1, SaturatedFat 14.6, Cholesterol 79.2, Sodium 51.9, Carbohydrate 129.2, Fiber 13.5, Sugar 96, Protein 7.8
HAWAIIAN TROPICAL DELIGHT
Make and share this Hawaiian Tropical Delight recipe from Food.com.
Provided by looneytunesfan
Categories Pineapple
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mandarin orange sections, pineapple chunks, banana, coconut, marshmallows, and whipped cream. Cover and chill for several hours or overnight.
Nutrition Facts : Calories 256.3, Fat 10.4, SaturatedFat 8.2, Cholesterol 11.4, Sodium 39, Carbohydrate 42.8, Fiber 3.5, Sugar 33.1, Protein 2.4
RHUBARB DELIGHT
Make and share this Rhubarb Delight recipe from Food.com.
Provided by CoffeeB
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crumble together the flour, baking powder, salt and butter.
- Mix egg and milk together and stir into crumbled mixture. (doing step #1 and #2 in a food processor works really slick).
- Cover the bottom and 2/3 of the sides of a greased 7x11 inch baking dish.
- Spread rhubarb over crust.
- Sprinkle jello over rhubarb.
- Mix together the topping ingredients and crumble over the jello.
- Bake 350 degrees for 50 minutes.
Nutrition Facts : Calories 463.7, Fat 13, SaturatedFat 7.8, Cholesterol 66.5, Sodium 420.1, Carbohydrate 82.5, Fiber 2.3, Sugar 54.9, Protein 6.4
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- Sauce: Meanwhile, add sesame oil to a small pan and heat over medium. Add ginger and garlic, cooking until soft and fragrant, about 3 minutes. Stir in remaining sauce ingredients to warm, then remove from heat and set aside.
- Seitan: Remove veggies from the large saute pan and add another 1 Tbsp of oil. Heat over medium/high, then add seitan. Cook, shaking often, until seitan is golden around the edges, 5 to 7 minutes.
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