Arab Spice Mix Recipes

ARABIC 7 SEVEN SPICE (BOKHARAT)

Steps:

• Mix all ingredients well.
• Store in an airtight container or in freezer.
• You can also roast and grind these spices yourself first before mixing.
• Here in Cairo it is a VERY popular spice so we are able to buy freshley gorund all the time from spice souk.
• *** A great idea would be to make, wrap in a beautiful bottle or glass, decorate and give as a gift. Not everyone is aware of this spice, its great in many dishes, and gives a nice exotic flavor***.

ARABIC SEVEN SPICE MIX

Steps:

• Put the black pepper, cardamom, clove, coriander, cinnamon stick, nutmeg, and coriander seeds in the oven tray, and put them in the oven on medium heat (350 F) for ten minutes.
• 2- Let the mixture of spices cool completely.
• Break the nutmeg.
• Place all the spices in a spice grinder and process until finely ground. if the spice grinder is not available you can use the garlic pestle to grind the grains.
• After grinding the grains well, put them in an airtight container.
• Arabic Seven Spice blend is ready to use.
• Note:
• The seven spices mixture can be used to season meat, fish, chicken, kibbe, vegetables, salads and even to prepare different types of soups with an irresistible middle eastern touch.

LEBANESE SEVEN SPICES

Steps:

• Stir the black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom together until evenly blended. Store the spice mix in an airtight container.

ARABIC SPICE BLEND

Steps:

• In a small bowl, stir to combine spices. Store in an airtight container.

ARAB SPICE MIX

Steps:

• grind toghter
• store in jar.

ARAB SPICE MIX CHICKEN

Steps:

• Heat the coconut oil and brown the chicken pieces.
• Add raisins and spice mix, stir fry for some more seconds.
• Add pomegranate and maple syrup, stir and deglaze with water.
• Bring to a boil, the add nut butter, stir until dissolved.
• Serve immediately with rice and vegetables or salad of choice.