Arab Mushroom Salad Recipes

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LEBANESE SPICED MUSHROOMS



Lebanese Spiced Mushrooms image

Make and share this Lebanese Spiced Mushrooms recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces whole mushrooms, thickly sliced
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 1/2 teaspoons ground coriander
3 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 tablespoon chopped parsley
2 teaspoons chopped mint
salt
black pepper

Steps:

  • Saute mushrooms, cinnamon, cloves and coriander in oil until tender.
  • Toss with remaining ingredients and serve.

Nutrition Facts : Calories 113.3, Fat 10.6, SaturatedFat 1.5, Sodium 5.7, Carbohydrate 4, Fiber 1.4, Sugar 1.9, Protein 2.8

ARAB MUSHROOM SALAD



Arab Mushroom Salad image

For name game. It said red wine vinegar but I am substituting cider vinegar. You could use the wine vinegar if you wish.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb mushroom, sliced
1 tablespoon cider vinegar
1 tablespoon mustard
3/4 cup olive oil
1/2 teaspoon salt
1 teaspoon pepper
2 cups Baby Spinach, chopped
2 cups lettuce, chopped

Steps:

  • Mix the dressing ingredients together; cider vinegar, mustard, oil, salt and pepper.
  • Add the sliced mushrooms.
  • Refrigerate for 30 minutes.
  • Plate baby spinch and lettuce on 4 plates.
  • Top with mushrooms.

Nutrition Facts : Calories 393.9, Fat 41.1, SaturatedFat 5.7, Sodium 356.9, Carbohydrate 5.4, Fiber 2, Sugar 2.5, Protein 4.4

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