Aprs Ski Holiday Hot Chocolate With Brandy And Cream Recipes

HOT APPLE CIDER SPIKED WITH CALVADOS APPLE BRANDY

Hot Apple Cider Spiked With Calvados Apple Brandy image

Grown-up hot apple cider. Perfect for a cold winter day. My recipe actually calls for mulling spice, however, RecipeZaar does not recognize it as an ingredient. Use 3-4 tablespoons mulling spice in place of allspice, cloves, cinnamon sticks and orange rind, if available. Use good quality fresh apple cider (not apple juice.) This would also make a nice cocktail if cooled and served over ice.

Provided by swissms

Categories Beverages

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon good quality apple cider (found in produce section)
2 cups apple brandy (such as Calvados)
2 teaspoons whole allspice
1/2 teaspoon whole cloves
2 cinnamon sticks, broken in half
2 orange strips (3 x 1-inch)

Steps:

Bring cider to simmer over medium heat.
Add mulling spice (using cheesecloth or large tea ball). Mull for 15 minutes over medium-low heat. Remove.
Stir in brandy. Serve.

APRèS-SKI HOLIDAY HOT CHOCOLATE WITH BRANDY AND CREAM

Après-Ski Holiday Hot Chocolate With Brandy and Cream image

This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as Christmas, New Year and the winter months, OR for those "Why Not" days! This makes 4 generous tall mugs of hot chocolate. Please adjust the brandy to suit your taste - we find the amount listed here gives a lovely warm tingle, however you can leave the brandy out for drivers and those that don't drink alcohol - you will still have a delicious spiced and decadent drink! Do try to use a high quality and high cocoa solids chocolate - it makes all the difference to the taste! Salut !

Provided by French Tart

Categories Beverages

Time 10m

Yield 4 Tall Mugs, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 liter whole milk
200 g 70% cocoa solids chocolate, broken into small pieces
2 tablespoons brown sugar
4 -5 tablespoons brandy
1 -2 teaspoon ground cinnamon, to taste
6 tablespoons whipped cream
4 teaspoons cocoa powder or 4 teaspoons ground cinnamon
cinnamon stick, for stirrers (optional)

Steps:

Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached.
Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well.
Add the sugar, cinnamon and brandy. Adjust to taste at this point.
Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon.
Serve with a cinnamon stick for a "stirrer"!
Salut!

Nutrition Facts : Calories 529.8, Fat 40, SaturatedFat 24.4, Cholesterol 29.3, Sodium 126.5, Carbohydrate 37.7, Fiber 10.5, Sugar 21.2, Protein 16.3

CHOCOLATE-BRANDY SAUCE

Chocolate-Brandy Sauce image

Serve this with our Doughnut Twists.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/3 cups

Number Of Ingredients 5

Ingredients

3/4 cup heavy cream
3 tablespoons light-brown sugar
2 tablespoons brandy
Pinch of salt
4 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

Steps:

Bring cream, sugar, brandy, and salt to a boil in a small saucepan. Pour over chocolate, and whisk to combine.

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