Aprils Roasted Red Pepper Cheese Ball Recipes

APRIL'S ROASTED RED PEPPER CHEESE BALL

April's Roasted Red Pepper Cheese Ball image

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Provided by April May

Categories Cheese Balls

Time 10m

Yield 24

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package finely shredded Cheddar cheese
1 teaspoon garlic powder
1 pinch cayenne pepper
1 ½ teaspoons Worcestershire sauce
⅓ cup jarred roasted red pepper, drained and chopped
½ cup chopped fresh parsley

Steps:

In a medium bowl, mix together the cream cheese, Cheddar cheese, garlic powder, cayenne pepper and Worcestershire sauce. I use a hand mixer. Stir in the roasted red peppers last. Spoon the mixture onto plastic wrap, and cover with another piece of plastic wrap. Shape into a ball, and roll in parsley to coat. Refrigerate until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 1 g, Cholesterol 30.3 mg, Fat 9.6 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 128.2 mg, Sugar 0.2 g

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