April Fools Sushi Rice Krispies Nuggets Recipes

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APRIL FOOLS' SUSHI: RICE KRISPIES NUGGETS



April Fools' Sushi: Rice Krispies Nuggets image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Number Of Ingredients 0

Steps:

  • Looks like: Sushi
  • Make a batch of Rice Krispies Treats; shape into small oval mounds while still warm. Top with a dab of pistachio paste, then cover with whole or minced red and orange gummy candy (such as Chuckles or Sunkist Fruit Slices). Wrap with a strip of green fruit leather, if desired. To make a sushi roll, flatten a warm Rice Krispies Treat mound into a thin rectangle on a piece of fruit leather and arrange gumdrops down the center. Roll into a cylinder and slice into pieces. Serve the sushi with wasabi, ginger, and chocolate syrup as soy sauce. Cut a sour-candy belt to look like a grass garnish.
  • Looks like: Pickled Ginger
  • Soak 2 tablespoons shredded coconut in 1/2 cup water with 1 drop each of yellow and red food coloring.
  • Looks like: Wasabi
  • Pulse 2 tablespoons finely chopped pistachios, 1/4 cup cream cheese and 2 tablespoons confectioners' sugar in a food processor.

MOCK SUSHI- A CHILDRENS TREAT



Mock Sushi- a childrens treat image

This would make a great treat for children on April Fools day or any time for that matter. I got it from a Family Fun Magazine and love the simplicity of the recipe and how much fun the kids have with it.

Provided by dayla

Categories     Bar Cookie

Time 45m

Yield 4 dozen

Number Of Ingredients 5

1/4 cup butter
4 cups mini marshmallows
6 cups crisped crispy rice cereal
20 -25 gummy worms
1 -2 box fruit leather

Steps:

  • Grease a 12x17" baking sheet.
  • Melt butter in a 2 quart saucepan over medium heat.
  • Add marshmallows and stir until smooth.
  • Remove mixture from heat and stir in rice cereal until it is evenly coated.
  • Turn the baking sheet so that the shorter ends are at the top and bottom.
  • Then press the marshmallow mixture onto the sheet, distributing it evenly.
  • Starting at one side an inch up from the lower edge, place gummy worms atop the mixture end to end in a horizontal line.
  • Gently roll the lower edge of the marshmallow mixture over the gummy worms.
  • Then stop and cut the log away from the rest of the mixture.
  • Use the same method to form 4 more logs.
  • Slice each log into 1 inch thick"sushi" rolls and wrap them individually with a strip of fruit roll-ups.

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