April Fools Pizza Cake Recipes

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APRIL FOOLS' CAKE



April Fools' Cake image

This recipe is so easy to put together, and it's so tasty it will be requested more than just on April Fool's Day! -Julie Foltz, Newport News, Virginia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 jar (14 ounces) pizza sauce
1/2 pound bulk Italian sausage, cooked and crumbled
1 package (8 ounces) sliced pepperoni
3 cups biscuit/baking mix
3/4 cup whole milk
2 large eggs
2 tablespoons butter, melted
1 teaspoon garlic salt
5 to 6 slices mozzarella cheese

Steps:

  • Preheat oven to 375°. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter., Bake for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

Nutrition Facts :

PIZZA CAKE



Pizza Cake image

Our kids had a great time putting together this cute creation for a Cub Scout cake auction. Using a boxed cake mix made preparation of the crust fast and easy.-Caroline Simzisko, Cordova, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 cakes (8 servings each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 cup vanilla frosting
Red liquid or paste food coloring
3 ounces white baking chocolate, grated
2 strawberry Fruit Roll-Ups

Steps:

  • Prepare cake mix according to package directions. Pour the batter into two greased and floured 9-in. round baking pan. , Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place each cake on a 10-in. serving platter. Combine the frosting and food coloring; spread over the top of each cake to within 1/2 in. of edges. Sprinkle with grated chocolate for cheese. , Unroll Fruit Roll-Ups; use a 1-1/2 in. round cutter to cut into circles for pepperoni. Arrange on cakes.

Nutrition Facts : Calories 293 calories, Fat 14g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 274mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

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