April Fools Day Mexican Pizza Recipe By Tasty

APRIL FOOLS' DAY MEXICAN PIZZA RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper and top with wire racks.
• Make the cinnamon sugar tortillas: Brush both sides of each tortilla with the melted butter and sprinkle both sides liberally with the cinnamon and sugar. Arrange 2 tortillas on each of the prepared baking sheets.
• Bake the tortillas, flipping halfway, until slightly crisp, 10-15 minutes.
• Make the ground "beef": Add the walnuts, sugar, and cinnamon to a food processor. Pulse several times until the walnuts are broken down to the consistency of ground beef. Transfer to a large bowl, add the melted chocolate, and fold with a rubber spatula until the walnut mixture is fully coated in the chocolate. Set aside until ready to assemble the pizza.
• Make the shredded "cheese": In a medium bowl, mix the shredded coconut with the yellow and orange food colorings until the coconut is evenly colored. Set aside until ready to use.
• Make the fruit "salsa": Add the kiwi, strawberries, apple, and mint to a medium bowl and stir to combine. Set aside until ready to use.
• Make the blueberry "olives": Carefully slice each blueberry in half. Punch out the center of each half with a small round pastry tip to resemble a sliced olive. Set aside until ready to use.
• To assemble, place a cinnamon sugar tortilla on a work surface. Top with half of the ground "beef" mixture and spread evenly to cover the tortilla. Sprinkle with a generous handful of shredded "cheese". Top with another tortilla and spread ½ cup of strawberry jam all over the tortilla. Top with another generous sprinkle of shredded "cheese", a large spoonful of fruit "salsa", a dollop of whipped cream, a sprinkling of chopped fresh mint, and blueberry "olives". Repeat with the remaining ingredients.
• Enjoy!