April Fools Day Fooled Ya Hot Dog In A Bun Recipes
APRIL FOOLS' DAY FOOLED YA HOT DOG IN A BUN
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya French Fry recipe and serve them both together! Great April Fool's joke to play on someone (except those with nut allergies)!
Provided by Mom2Rose
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel banana.
- Spread peanut butter evenly on banana to give it a "hot dog-like" appearance.
- Place in a hot dog bun.
- Drizzle with strawberry preserves (ketchup) and chopped kiwi (relish), if desired.
Nutrition Facts : Calories 784.7, Fat 45.6, SaturatedFat 9.4, Sodium 607.8, Carbohydrate 78.5, Fiber 9.3, Sugar 34.5, Protein 27
APRIL FOOLS' DAY FOOLED YA FRENCH FRIES
Found this fun kids idea in the April 2006 Parents magazine. See my Fooled Ya Hot Dog recipe and serve them both together! Great April Fools joke to play on someone!
Provided by Mom2Rose
Categories Lunch/Snacks
Time 17m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Peel apples and cut into sticks with a crinkle cutter.
- Toss with cinnamon and sugar.
- Place on a lightly greased baking sheet.
- Bake 8-12 minutes in a 400F oven.
- Drizzle with strawberry preserves (to look like ketchup) if desired.
APRIL FOOLS' DAY SUNNY SIDE UP SUNDAES
This is a cute way to prank your family on April Fool's Day - it looks like a sunny side up egg on top of toast, but it is really an ice cream sundae. This calls for pre-packaged French toast slices - but you can also use your own homemade French toast or just use sweet cinnamon raisin bread, toasted. Just be sure to allow the toast to cool enough to not melt your ice cream (I got impatient when making these as you can see from melting ice cream in the photo). Also, although the original version calls for peach halves, I think apricot halves would be better, as they are closer to a yolk size.
Provided by HeatherFeather
Categories Frozen Desserts
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Toast french toast slices according to package directions (you may also use your own leftover slices of French toast).
- Let cool, then set onto 4 serving plates.
- Scoop out 4 ovals of ice cream using an ice cream spade or a large serving spoon (to achieve a flatter, more oval shape) and set them on top of each piece of toast.
- Use the back of a spoon to press a hollow into the center of each scoop of ice cream.
- Set a peach half into each hollow, rounded sides up -- to look like the yolks of fried eggs.
- Pour the syrup (either the reserved syrup from the fruit or maple syrup) into a small pitcher and serve on the side as "syrup" and garnish each portion with cinnamon sugar. If you really want to be sneaky, put some cinnamon in a clean pepper shaker and sugar in the salt shaker.
Nutrition Facts : Calories 330.5, Fat 11.5, SaturatedFat 5.8, Cholesterol 79.8, Sodium 354.9, Carbohydrate 52.3, Fiber 2.6, Sugar 30.2, Protein 7.4
" CUPCAKES"
April Fools Day prank to play on all those practical jokers! These are really meatloaves frosted with colorful mashed potatoes!!! Disguised as cupcakes of course :wink: :wink: From a kid friendly web site.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Line 12 muffin tin cups with foil bake cups.
- In a large bowl, mix together all of the meat loaf ingredients until well combined. Divide the mixture evenly among the lined cups (the liners should be about three quarters full).
- Place the filled muffin tins on a cookie sheet and bake the cupcakes for about 15 minutes or until cooked through.
- Divide the mashed potatoes among three small bowls and stir a few drops of food coloring into each batch to create blue, yellow, and pink pastel frostings.
- Spread a generous dollop on each cupcake.
Nutrition Facts : Calories 174.1, Fat 7.6, SaturatedFat 3.7, Cholesterol 49.5, Sodium 369.6, Carbohydrate 13.7, Fiber 1.1, Sugar 2, Protein 12.2
APRIL FOOLS' DAY JIGGLY 'JUICE'
You'll need a spoon for this deceptive drink! Note that this only makes enough for 2 "drinks."
Provided by Celeste
Categories Lunch/Snacks
Time 6h5m
Yield 2 'drinks', 2 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the the Jell-O following directions on the box; pour the liquid into the cups.
- Stick a straw in each cup, and place cups in refrigertor to set overnight.
Nutrition Facts : Calories 161.9, Sodium 198.1, Carbohydrate 38.5, Sugar 36.6, Protein 3.3
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