Apries Gourmet Collard Greens Recipes
GRANDMA'S COLLARD GREENS
These are without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens ... guaranteed!! Add more red pepper flakes if you like it spicy.
Provided by Marviboy
Categories Side Dish Vegetables Onion
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Cook onion and bacon in a large pot over medium-high heat until onions are soft, 5 to 7 minutes. Add chicken stock, vinegar, brown sugar, and pepper flakes and cook and stir until brown sugar has completely dissolved, 2 to 3 minutes.
- Add 1/2 of the collard greens, reduce heat to medium, and cook until greens are slightly wilted, about 10 minutes. Add remaining greens, toss to combine, and simmer over medium-low heat until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 32.7 g, Cholesterol 4.1 mg, Fat 3.3 g, Fiber 14.2 g, Protein 11.1 g, SaturatedFat 0.8 g, Sodium 363 mg, Sugar 10 g
APRIE'S GOURMET COLLARD GREENS
I made these Collard Greens for my family for the first time, on Thanksgiving it was a hit. They really loved them, and I was happy with myself. I wanted to prepare them a different way without boiling them in water; instead I stir fried them. They were excellent!
Provided by Aprie Allen
Categories Other Main Dishes
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cut stems from greens, cutting/removing the stems off all the way up into the leaf. Rinse leafs well and drain all water from leafs. pile 3 to 5 leafs rolling them as if you were rolling a burrito, with a sharp knife starting at the end of your roll begin cutting shreds repeat process until all greens are shredded. take onion, cut in half, lay flat side down and cut onion in to thin slices, repeat with second half. Cut pack of bacon in half, wrap and refrigerate unused half, take half to be used and cut bacon into small squares.
- 2. In a large skillet cook bacon and onion till bacon is done and onions become translucent, do not discard grease, begin adding handfuls of greens stir frying them in the bacon/onion grease until the greens shrink, continue to add greens until all have been placed in skillet. stir fry until all greens are soft yet still slightly crunchy to the tooth. season with creole season salt to taste. :)
- 3. garnish a little white vinegar or hot sauce on top and enjoy!
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- Stuff collards into egg rolls. Egg roll wrappers stuffed with soul food components have been popping up on the menus of food trucks and restaurants in recent years, but to residents of the Deep South, they're not all that new.
- Green up a quesadilla. As delicious as your collard greens recipe might be, sometimes you might tire of them before you finish off the whole pot. A brilliant use for leftover collard greens is to repurpose them as a filling for a quesadilla.
- Use collard leaves as wraps. Gluten-free advocates, dieters, and vegans all rejoice over flourless and low-carb alternatives to bread products, but there are even more reasons to embrace collard green leaves as wraps.
- Mix up a creamy dip. No one can resist a creamy party dip, but fans of Southern cuisine should find it even harder to resist their favorite spinach dip recipe if it's made with collard greens instead.
- Bring color to a stir fry or curry. Most every stir fry can benefit from a little greenery for contrast, but so many of them seem to lean on the same old staples of broccoli and snow peas.
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- Mainland Lu'au. The Hawaiian word lu'au can mean three things: a gathering or celebration, the young leaves of the kalo (aka taro) plant, or a dish made with those leaves, coconut milk and sometimes chicken or squid.
- Spicy Meatloaf with Collards. Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe.
- Smoky Collards & Shrimp with Cheesy Grits. Be sure to slice the collards extra thin; it will help expedite the cooking process and produce the most tender greens.
- Collards & Portobello Grilled Cheese. Meaty portobello mushrooms and sautéed collards turn this easy grilled cheese recipe into a healthy meal.
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