Apricotyogurtscones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK YOGURT SCONES



Quick Yogurt Scones image

Easy to make with staple ingredients, these scones are wonderful for breakfast or with a nice cup of hot tea or coffee. The recipe came from a cookbook called "Stand By Your Pan: Country Music Cookbook" by Diane Pfeifer. Her funny alternative country-music-inspired title for the recipe is "Diggin' Up Scones" :)

Provided by loof751

Categories     Healthy

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
6 tablespoons cold margarine
2 tablespoons brown sugar
1 1/4 cups plain low-fat yogurt
2 eggs
1/2 cup raisins

Steps:

  • Preheat oven to 400 degrees. Grease a large baking sheet.
  • Sift together the flour, baking powder, baking soda, and salt With a pastry cutter, cut the flour mixture together with the cold margarine and brown sugar until well blended.
  • In a small bowl beat together the yogurt and 1 egg. Pour into the pastry mixture. Add raisins and stir just until mixed.
  • Drop by rounded 1/4-cup measures onto the prepared baking sheet. Beat remaining egg and brush onto tops of scones. Bake for 12-15 minutes. Serve warm.

DRIED APRICOT SCONES



Dried Apricot Scones image

Provided by Food Network

Number Of Ingredients 8

2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
3/4 cup chopped dried California Apricots
1 1/4 cups heavy cream
3 tablespoons butter, melted
2 tablespoons sugar

Steps:

  • Preheat oven to 425degrees. Use an ungreased baking sheet. Combine the flour, baking powder, salt, and sugar in a bowl, stirring with a fork to mix well. Add the dried fruit. Still using a fork, stir in the cream and mix until the dough holds together in a rough mass (the dough will be quite sticky). Lightly flour a board and transfer the dough to it. Knead the dough 8 or 9 times. Pat into a circle about 10 inches round. For the glaze, spread the butter over the top and side of the circle of dough and sprinkle sugar on top. Cut circle into 12 wedges and place each piece on the baking sheet, allowing 1-inch between pieces. Bake for 15 minutes, or until golden brown.;\

APRICOT SCONES



Apricot Scones image

Popular served with tea in Victorian days, scones are making a big comeback. Apricots and nuts are stirred into the batter in this recipe I baked for the theme shower. Spread with Devonshire cream, they delighted the bride-to-be and guests. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 35m

Yield 16 scones (1 cup cream).

Number Of Ingredients 16

DEVONSHIRE CREAM:
3 ounces cream cheese, softened
1 tablespoon confectioners' sugar
1/2 teaspoon vanilla extract
1/4 to 1/3 cup heavy whipping cream
SCONES:
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/3 cup cold butter
1/2 cup chopped dried apricots
1/2 cup chopped pecans
1 teaspoon grated orange zest
1 cup plus 2 tablespoons heavy whipping cream, divided
Jam of your choice

Steps:

  • For Devonshire cream, in a large bowl, beat the cream cheese, confectioners' sugar and vanilla until fluffy. Gradually beat in enough cream to achieve a spreading consistency. Cover and chill for at least 2 hours. , For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. , Turn onto a floured surface; knead 5-6 times. Divide in half; shape each into a ball. Flatten each ball into a 6-in. circle; cut each circle into eight wedges. Place 1 in. apart on an ungreased baking sheet. Brush with remaining whipping cream., Bake at 375° for 13-15 minutes or until a toothpick inserted in the center comes out clean. Remove from pan to a wire rack. Serve warm with Devonshire cream and jam.

Nutrition Facts : Calories 230 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 177mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

More about "apricotyogurtscones recipes"

FRESH APRICOT SCONES - JULIA'S CUISINE

From juliascuisine.com
3.7/5 (19)
Total Time 25 mins
Category Bread, Breakfast, Brunch
Published Jun 4, 2016


19 BEST YOGURT BAKING RECIPES | THE KITCHN
Jun 13, 2023 10 / 19. Chocolate-Cherry Granola Muffins. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter. Go to …
From thekitchn.com


APRICOT SCONES WITH WHITE CHOCOLATE AND WALNUTS
Aug 24, 2022 Preheat oven to 400 °F (200 ˚C). Combine the first four ingredients. Add cold butter and cut in with a fork until the mixture looks like coarse oatmeal. Whisk together heavy cream, egg, and vanilla extract in a …
From saladinajar.com


APRICOT YOGURT SCONES - BIGOVEN
INSTRUCTIONS. Preheat the oven to 400 F. Line a baking sheet with parchment. Plump the apricots in one cup of very hot water for about 10 minutes. Drain, pat dry, and set aside. Whisk together the flour, baking powder and soda, sugar, …
From bigoven.com


BUTTERMILK LEMON-APRICOT SCONES RECIPE | KING ARTHUR …
Prevent your screen from going dark as you follow along. Preheat your oven to 400°F. In a medium-sized mixing bowl, whisk together the flour, baking powder, salt, sugar, lemon zest, and dried apricots. Work the butter into the dry …
From kingarthurbaking.com


APRICOT YOGURT SCONES - ONCE A MONTH MEALS
Whisk together the flour, baking powder and soda, honey, cinnamon, and salt in a mixing bowl. Send the butter through the shredder of your food processor. Immediately toss into flour mixture and mix lightly to combine. Add the …
From onceamonthmeals.com


APRICOT SCONES - ORGANIZED ISLAND
Apr 3, 2024 How to make fresh apricot scones. Preheat the oven to 425°F. Step 1 - One of the keys for great scones is the butter prep. Cut butter into strips. Step 2 - Use a cheese grater to cut the butter into small coarse crumbs. Step 3 - In …
From organizedisland.com


RECIPE FOR FLUFFY AND DELICIOUS YOGURT SCONES - THE SPRUCE EATS
Jan 5, 2023 Gather the ingredients. Preheat the oven to 425 F. Line a baking sheet with silicone or parchment paper. In a large bowl, mix together the flour, sugar, baking powder, and salt. …
From thespruceeats.com


BUTTERY APRICOT SCONE RECIPE - SAVING ROOM FOR DESSERT
Cut 10 tablespoons of the cold butter into ½" pieces. Add the butter to the flour mixture and blend using a pastry cutter until pea size pieces remain. Add the milk and stir with a fork until the dough starts to come together. Lightly flour a clean …
From savingdessert.com


APRICOT GREEK YOGURT SCONES | CAN REMI COOK
Aug 10, 2016 Remi’s Recipe (modifying the Kitchnn’s recipe) Apricot Yogurt Scones. 1 HEAPING cup (about 5 oz) fresh apricots, roughly chopped (if using dried follow her steps …
From canremicook.wordpress.com


APRICOT SCONES - THE COZY APRON
Aug 11, 2023 Form the dough into a disk shape that is about 1inch thick, then cut the disk into 8 equal-sized wedges and place those scone wedges onto the parchment-lined baking sheet. …
From thecozyapron.com


APRICOT YOGURT SCONES RECIPE - RECIPEOFHEALTH
Get full Apricot Yogurt Scones Recipe ingredients, how-to directions, calories and nutrition review. Rate this Apricot Yogurt Scones recipe with 1 cup about 5 oz dried apricot, roughly chopped, 2 …
From recipeofhealth.com


APRICOT CREAM SCONES RECIPE - PINCH MY SALT
Preheat oven to 425 degrees. In a medium bowl, whisk together the flour, baking powder, salt and sugar. In a separate small bowl, whisk together the egg, cream and vanilla; set aside. Rub butter mixture into the flour mixture with your …
From pinchmysalt.com


APRICOT GINGER SCONES - YES TO YOLKS
Apr 16, 2014 For the Scones: Preheat the oven to 400°F and line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground ginger. Using a pastry blender, …
From yestoyolks.com


APRICOT YOGURT SCONES RECIPE - EAT YOUR BOOKS
Apricot yogurt scones from The Kitchn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) dried apricots; ground cinnamon; confectioner's sugar; ... ...
From eatyourbooks.com


APRICOT SCONES RECIPE - VINTAGE COOKING
Jul 20, 2017 Preheat oven to 400 degrees. Lightly grease baking sheet or scone pan with cooking spray. In a medium mixing bowl, combine the flour, baking powder, baking soda, salt and sugar. Cut in the cold butter with a pastry …
From vintagecooking.com


CINNAMON SCONES - DIETHOOD
2 days ago Check out the steps for this cinnamon scones recipe here, and be sure to scroll to the recipe card for printable instructions. 1. Mix the dough. 2. Knead the dough. 3. Shape and …
From diethood.com


BREAKFAST RECIPE: APRICOT YOGURT SCONES | THE KITCHN
Jan 21, 2020 Instructions. Preheat the oven to 400°F. Line a baking sheet with parchment. Plump the apricots in one cup of very hot water for about 10 minutes. Drain, pat dry, and set …
From thekitchn.com


Related Search