Apricotwings Recipes

APRICOT CHICKEN WINGS

Apricot Chicken Wings image

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 pounds chicken wings
1 cup apricot preserves
2 tablespoons cider vinegar
2 teaspoons hot pepper sauce
1 teaspoon chili powder
1 garlic clove, minced

Steps:

Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.

Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

APRICOT CHICKEN WINGS

Apricot Chicken Wings image

Mildly seasoned but not overly sweet appetizer wings that adults and kids love. With only four ingredients the only time involved is marinating, baking and sitting in the crock pot. All are included in the cook time.

Provided by sugarpea

Categories Lunch/Snacks

Time P1DT4h15m

Yield 5 pounds chicken wings, 12 serving(s)

Number Of Ingredients 5

Ingredients

5 lbs chicken wings
1 cup soy sauce
2 tablespoons apricot jam
1 jar apricot baby food
2 cloves garlic, minced

Steps:

Remove tips from chicken wings and discard; cut through wings to separate; marinate in plastic bag with remaining ingredients for 24 hours.
Place chicken and marinade on jelly roll pan lined with well-greased foil; bake at 350°, 1 hour, turning once.
Place in crockpot on low for at least 3 hours; serve warm or cold.

LINDA'S APRICOT CHICKEN WINGS

Linda's Apricot Chicken Wings image

Make and share this Linda's Apricot Chicken Wings recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

5 lbs chicken wings, tips removed, and cut at joints
1 (16 ounce) bottle Russian salad dressing or 1 (16 ounce) bottle Catalina dressing
2/3 cup apricot preserves
2 (1 1/4 ounce) envelopes dry onion soup mix

Steps:

In a bowl combine dressing preserves, and soup.
Place chicken in a ungreased 11x7x2" baking pan.
Top with dressing mixture.
Cover, and bake at 350 for 20 minutes. Baste.
Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.

Nutrition Facts : Calories 1845.3, Fat 121.3, SaturatedFat 30.2, Cholesterol 437.9, Sodium 2925.9, Carbohydrate 80.2, Fiber 3.8, Sugar 47.6, Protein 107.5

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